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ENGLISH
Shaping disc overview
Spaghetti Fettuccine Penne
Lasagna Thick Spaghetti Angel hair (with cleaning tool)
Recipe
The following recipe table shows the optimal water/our ratio for dierent our types.
Type Amount Flour Liquid Binder Gluten free Vegan
Pasta 250 g Lentil our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Lentil our 75 ml / x x
Pasta 250 g Pea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Pea our 75 ml / x x
Pasta 250 g Chickpea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Chickpea our 75 ml / x x
Pasta 250 g Buckwheat 150 g
Rice our 100 g 130 ml 1 egg x
Pasta 250 g Corn 50 g
Rice 200 g 120 ml 1 tbsp Xanthan x x
Pasta 250 g Rice our 120 ml 1 tbsp Xanthan x x
Pasta 250 g Wheat our 95 ml / x
Pasta 250 g Wheat our 95 ml 1 egg
Pasta 250 g Spelt our 85-90 ml / x
Pasta 250 g Whole grain our 115 ml / x
Pasta 250 g Semola 105 ml / x
Pasta 250 g Semola 110 ml 1 egg
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