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Introduction
The appliance is equipped with a built-in safety lock that prevents it
from functioning if the accessories have been assembled incorrectly or
have not been assembled at all.
Never use the accessories to turn the appliance on and off!
Important
Keep these instructions for future reference.
Read these instructions for use carefully and look at the
illustrations before using the appliance.
Check if the voltage indicated on the appliance corresponds to the
local mains voltage (115V or 220-230V) before you connect the
appliance.
Never use any accessories or parts from other manufacturers or
that have not been specifically advised by Philips.Your guarantee
will become invalid if such accessories or parts have been used.
Do not use the appliance if the mains cord, the plug or other parts
are damaged.
If the mains cord of this appliance is damaged, it must always be
replaced by Philips or a service centre authorised by Philips in
order to avoid hazardous situations.
Thoroughly clean the parts that will come in contact with food
before using the appliance for the first time.
Do not exceed the quantities and preparation times indicated in
the table.
Do not exceed the maximum level indicated on the accessories.
Unplug the appliance immediately after use, e.g. before unscrewing
the jar.
Assemble the appliance properly before putting the plug in the wall
socket.
Never let the appliance run unattended.
Keep the appliance out of the reach of children.
Never immerse the motor unit in water or any other fluid, nor
rinse it under the tap. Use only a moist cloth to clean the motor
unit.
When you mount the jar and the other accessories properly onto
the motor unit, you will hear a click.
Never touch the blades while the jar is attached onto the motor
unit.
Never reach into the jar with your fingers or an object while the
appliance is running.
Always unplug the appliance before you start cleaning the motor
unit.
If the blades get stuck, unplug the appliance before removing the
ingredients that are blocking the blades.
Let hot ingredients cool down before chopping them or pouring
them into the jar (max. temperature 80cC/175cF, especially for
recipes with large quantities of oil or fat).
ENGLISH4
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