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Baking
Backen
Bakning
sv de
Brownies
Gebäck - 12 Portionen
Zubereitungszeit: 15 Minuten + 20 Minuten im Airfryer
75 g Schokolade (70 % Kakaoanteil), in Stücken
75 g Butter
1 großes Ei
60 g Zucker
1 Päckchen Vanillezucker
40 g Mehl + 1 Prise Backpulver
25 g Wal- oder Haselnüsse, gehackt
Kleine, ache Kuchenform mit festem Boden oder Ofenform,
ca. 15 cm Durchmesser, und Backpapier
1. Die Schokolade und die Butter in einer dickwandigen Stahlpfanne auf kleiner
Flamme unter Rühren zergehen lassen. Die Mischung auf Zimmertemperatur
abkühlen lassen.
2. Den Airfryer auf 180 °C vorheizen.
3. Das Ei in einer Schüssel mit dem Zucker, dem Vanillezucker und
einer Prise Salz schlagen, bis eine leichte, cremige Masse entsteht. Die
Schokoladenmischung unterheben und dann das Mehl mit dem Backpulver
und die Nüsse unterrühren.
4. Die Kuchenform mit Backpapier auslegen und den Teig in die Kuchenform
geben. Die Ober äche glatt streichen.
5. Die Kuchenform in den Garkorb geben, und den Korb in den Airfryer
schieben. Die Zeitschaltuhr auf 20-22 Minuten einstellen und den Brownie
backen, bis die Ober äche knusprig ist. Innen sollte er noch schön weich sein.
6. Den Brownie in der Kuchenform abkühlen lassen. Anschließend in 12 Stücke
schneiden.
Bakverk - 12 portioner
15 minuter + 20 minuter i airfryer
75 g mörk choklad, i bitar
75 g smör
1 stort ägg
60 g socker
1 påse vaniljsocker
40 g självjäsande mjöl
25 g valnötter eller hasselnötter, hackade
En liten, låg kakform eller ugnsform med fast botten,
(ca 15 cm i diameter) och bakplåtspapper
1. Smält choklad och smör i en tjockbottnad kastrull på låg värme under
omrörning. Låt blandningen svalna till rumstemperatur.
2. Värm airfryer till 180 °C.
3. Vispa ägg, socker, vaniljsocker och en nypa salt i en skål tills det är pösigt.
Vispa ner chokladblandningen och rör i det självjäsande mjölet och
nötterna.
4. Klä kakformen med bakplåtspapper och häll smeten i formen. Jämna till
ytan.
5. Ställ kakformen i stekkorgen och skjut in den i airfryer. Ställ in timern
på 20-22 minuter och baka brownien tills ytan är frasig. Den ska
fortfarande vara mjuk i mitten.
6. Låt brownien svalna i kakformen. När den svalnat delar du den i 12 bitar.
Brownies
Brownies
1. Melt the chocolate and butter together in a thick-bottom steel pan on
low heat while stirring. Allow this mixture to cool to room temperature.
2. Preheat the airfryer to 180°C.
3. In a bowl, beat the egg with the sugar, the vanilla sugar and a pinch of salt until light and creamy.
Beat in the chocolate mixture and then stir in the self-rising our and the nuts.
4. Line the cake pan with parchment paper and spread the batter in the cake pan. Smooth the top.
5. Place the cake pan in the fryer basket and slide the basket into the airfryer. Set the timer to
20-22 minutes and bake the brownie until the top is crispy. The inside should still be nice and soft.
6. Let the brownie cool in the cake pan. When cool, cut it into 12 pieces.
Pastry - 12 portions
15 minutes + 20 minutes airfryer
75 g pure chocolate, in pieces
75 g butter
1 large egg
60 g sugar
1 sachet vanilla sugar
40 g self-rising our
25 g walnuts or hazelnuts, chopped
Small, low xed-base cake tin or oven dish,
(approx. 15 cm diameter) and parchment paper
451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 65451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 65 25-03-11 11:5925-03-11 11:59
65


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