ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 32
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ...................................................................................................................................................43
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................44
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................45
FIRST INSTALLATION.......................................................................................................................................................................................... 10
COFFEESWITCH “ESPRESSO” OR “COFFEE” SELECTION LEVER ............................................................................................................................. 12
FIRST ESPRESSO / ESPRESSO LUNGO .................................................................................................................................................................. 13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO CLASSIC COFFEE .............................................................................................................................................................14
IL MIO CAFFE’ LUNGO CLASSIC COFFEE IDEALE” ................................................................................................................................................ 14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
HOT WATER........................................................................................................................................................................................................17
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 21
BREW GROUP CLEANING ....................................................................................................................................................................................22
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
LEVA SELEZIONE “ESPRESSO” O “COFFEE” ...........................................................................................................................................................12
PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 13
PRIMO CAFFÈ LUNGO CLASSIC COFFEE .............................................................................................................................................................14
IL MIO CAFFE’ LUNGO CLASSIC COFFEE IDEALE” ................................................................................................................................................ 14
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 15
COME EMULSIONARE IL LATTE............................................................................................................................................................................ 16
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................ 21
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 22
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 24
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................25
PRODOTTI PER LA MANUTENZIONE .................................................................................................................................................................... 26
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