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Hazırlama süreleri ve sıcaklık ayarları
Aşağıdaki tabloda, bir seferde ne kadar miktarda belirli bir tür yiyeceği hazırlayabileceğiniz ve
seçmeniz gereken kızartma ısıları ve hazırlama süreleri belirtilmektedir.
Eğer yiyecek ambalajı üzerindeki talimatlar tabloda verilenlerden farklı ise, her zaman ambalaj
üzerindeki talimatları takip edin.
*) Ayrıca, ev yapımı patates kızartması yapmak için, bkz. 'Kızartma ipuçları'
TÜRKÇE
Kızartma süresi
(dakika)
dondurulmuş
yiyecek
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-
Kızartma süresi
(dakika) taze
veya (kısmen)
dondurulmuş
yiyecek
4-6 (175cC, 2nci
evre için tablodaki
talimatlara bakın)
5-7
12-15
4-5
3-4
2-3
5-8
-
3-4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Her bir grup için
önerilen miktar
600gr
450gr
3-5 adet
5 adet
4 adet
8-10 adet
600 gr
450 gr
600 gr
4-5 adet
2-3 adet
5-6 adet
8-10 adet
8-10 adet
8-10 adet
12-15 adet
8-10 adet
5 adet
600 gr
3-4 adet
2-4 adet
2 adet
Yiyecek tipi
Ev yapımı patates
kızartması*) 1.
kızartma evresi
Taze balık
Tavuk (kanat)
Peynir kroket
Ufak patates
kurabiyeleri
Sebze kızartma
(mantar, karnabahar)
Ev yapımı Patates
kızartması*) 2. evresi
Dondurulmuş
Patates kızartması
Cips (çok ince
patates dilimleri)
Patates kroket
Çin börekleri
Vietnam usulü
ekmek
Tavuk nugget
Minik çerezler
Köfte (küçük)
Midye
Pavurya
Elma kızartma
Patlıcan (dilim)
Gözleme
Kamamber (ekmek
kırıntılı)
Şnitzel
Isı
160cC
170cC
175cC
180cC
190cC
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