Manual Philips hd 6151 80 cucina (page 7 of 92) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Preparing for use

Clean the appliance before rst use (see chapter ‘Cleaning’).

2 Open the lid. (Fig. 3)

3 Consult the oil/fat table to determine how much oil or fat you should put in the fryer. (Fig. 4)

4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’

indications and close the lid. (Fig. 5)

Do not switch the appliance on before you have lled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat

regularly (after 10-12 times).

Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if

it turns dark and/or syrupy.

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from

spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with the resolidied fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when it melts. Punch some holes into the

resolidied fat with a fork to prevent this. (Fig. 6)

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Hot steam escapes from the lter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket.

(Fig. 7)

2 Set the temperature control to the required temperature.

The temperature light goes on.

For the required temperature see the package of the food to be fried or chapter ‘Quantities,

temperatures and frying times’.

Note:You can leave the basket in the fryer while the fryer heats up.

3 Fold out the handle of the basket. (Fig. 8)

4 Press the release button to open the lid. The lid opens automatically. (Fig. 3)

5 Remove the basket from the fryer and put the food to be fried in the basket.

6 Carefully put the basket in the fryer. (Fig. 9)

Make sure the basket has been inserted properly.

ENGLISH 7

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Philips hd 6151 80 cucina Manual

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