Manual Philips hd 4287 (page 42 of 47) (English, German, Dutch, French, Italian, Polish, Swedish, Spanish, Norwegian)

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Tablica

V tablice ukazany vse vidy produktov,

kotorye mogut obΩarivat´sä vo fritürnice,

a takΩe temperaturnye reΩimy, pri kotoryx

qti produkty rekomenduetsä gotovit´.

V tablice takΩe ukazany optimal´nye dlä

prigotovleniä obßòmy produktov.

Razumeetsä, ukazannye obßòmy moΩno

uveliçivat´, naprimer, moΩno Ωarit´ i po

500 gramm zamoroΩennogo kartofelä po-

francuzski.

Odnako v qtom sluçae koroçka ne budet takoj

xrustäwej, a vremä prigotovleniä

uveliçitsä.

Kartofel´ po-francuzski

Dlä poluçeniä samogo luç‚ego i xrustäwego

kartofelä po-francuzski (“Frenç frajz”)

soblüdajte sleduüwie ukazaniä:

• Ne ispol´zujte sli‚kom molodoj

kartofel´.

• Snaçala nareΩ´te kartofel´ ‚irokimi

prodol´nymi kuskami, a zatem solomkoj.

Opolosnite narezannyj kartofel´ pod

xolodnoj vodoj v dur‚lage. Qto

rekomenduetsä sdelat´ dlä togo, çtoby v

processe podΩarivaniä kartofel´ ne

slipalsä. Vysu‚ite kartofel´, ispol´zuä,

naprimer, kuxonnoe bumaΩnoe polotence.

• Kartofel´ po-francuzski sleduet gotovit´

v dva priema:

- snaçala pri temperature 160 °S, v

teçenie 8-10 minut.

- zatem pri temperature 190 °S, v teçenie

2-4 minut.

V processe vtorogo qtapa vremä ot vremeni

vsträxivajte setku; togda kartofel´

obΩarivaetsä polnost´ü.

ZamoroΩennye produkty

Produkty, vynutye iz morozilki ili

morozil´noj kamery va‚ego xolodil´nika

(ot -16° do -18 °S), znaçitel´no oxladät

maslo/Ωir, v sväzi s çem znaçitel´noe

koliçestvo masla/Ωira budet pogloweno.

• Po qtoj priçine ne kladite sli‚kom

bol´‚ie porcii produktov vo fritürnicu.

• V qtom sluçae podoΩdite 15-20 minut, poka

temperatura fritürnicy ne dostignet

optimal´nogo znaçeniä.

Ruçka regulätora temperatury dolΩna

byt´ ustanovlena v sootvetstvii s

ukazaniämi na upakovke zamoroΩennogo

produkta. Esli sootvetstvuüwix ukazanij

na upakovke net, ustanovite ruçku

regulätora temperatury na maksimal´nuü

temperaturu (190 °S ili).

Qti rekomendacii takΩe otnosätsä k

nekotorym vidam produktov, trebuüwim

osobenno twatel´nogo prigotovleniä,

takim kak mäsnye krokety.

Temperatura Produkt Dopustimoe kol-vo Vremä

nemoroΩ. moroΩ. (min)*)

160 °S Kurica (file, okoroçka) 300 g 200 g 20-25

170 °S Syrnye krokety 4 ‚t. 3 ‚t. 5

Krevetki v kläre 4-5 ‚t. 2-4

180 °S Ponçiki s äblokami 4-5 ‚t. 4-5

Syrnye ‚ariki 4-5 ‚t. 2-4

Rybnye paloçki/file 5 ‚t. 3 ‚t. 5

Frikadel´ki 10-13 ‚t. 4-5

Midii 10-12 ‚t. 2,5-3

190 °S Olad´i 3-4 ‚t. 2-4

Ponçiki 3 ‚t. 2 ‚t. 6-8

** Kartofel´ 350 g 250 g 5

po-francuzski

Kordon blü 2-3 ‚t. 3-4

Rybnye krokety 4 ‚t. 3 ‚t. 5

Mäsnye krokety 4 ‚t. 3 ‚t. 5

Kartofel´nye krokety 4 ‚t. 3 ‚t. 5

Rezanyj kartofel´ 350 g 250 g 5

∏nicel´ po-venski 2 ‚t. 2,5-3

*) Vremä prigotovleniä produktov moΩet byt´ uveliçeno

**) Sm. sposob prigotovleniä v razdele “Kartofel´ po-francuzski”

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Philips hd 4287 Manual

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