4
General description (fig. 1)
ALid with anti-smell filter. New filters can be
obtained from your dealer. Fig. 2 shows how to
remove the filter from the lid.
BFrying basket with removable hand grip. The
hand grip can be fixed to the frying basket
following fig. 3; for removing proceed in reverse
way.
CPilot lamp. This lamp is on as long as the deep
fat frying fat/oil is being heated.
DTemperature knob.
Prior to first use
- Wash the frying basket in hot soapy water.
- Pour some hot soapy water into the fryer and
wash the inner side thoroughly.
- Rinse the inside of the fryer well with clean
water (using e.g. a cup). Dry well.
Deep fat frying
- Fig. 4. Fill the (dry) deep fat frying pan with oil
or fat to the indication line MAX (1 litre of oil or
900 grammes of fat).
Note: Never mix two different types of oil and/or
fat.
- Fig. 5. Place the lid (with anti-smell filter) on the
deep fat frying pan.
- Set the temperature knob to the desired
position.
- Fig. 6. Insert the plug into the wall socket. The
pilot lamp should now be lit.
- Heat up the deep fry oil/fat for 15-20 minutes.
During heating up, the pilot lamp will be on.
When the oil/fat has gained the set temperature
the light will go out.
While frying the pilot light will come on from
time to time to indicate that the oil/fat is being
heated up again to the set temperature.
- Fit the loose hand grip to the frying basket and
fill the basket outside the pan. For the best
result use only the recommended quantities.
- Fig. 7. Lower the filled basket carefully into the
oil/fat. Use the lid to catch any oil splashes.
- Fig. 8. Remove the hand grip from the frying
basket.
- Fig. 9. Put the lid on the pan.
- Use the table for the correct frying times and
temperatures.
- After frying: remove the lid and fit the hand grip
to the frying basket again.
- Fig. 10. Lift the basket from the fat/oil and hook
it to the rim of the fryer to let the fried food
drain.
English
Important
• Read these instructions in conjunction
with the illustrations (page 3) before
using the appliance.
• Before plugging the appliance in, check
if the voltage indicated at the bottom of
the appliance is the same as the mains
voltage in your home.
• Never immerse the deep fat fryer in
water.
• Clean the various parts with a damp
cloth prior to use. Ensure that they are
thoroughly dry before filling the deep fat
fryer with oil or fat.
• Do not switch on the deep fat frying pan
until you have filled it with oil or fat.
When melting fat: initially select 160 °C /
320 °F and do not select a higher
temperature until the fat is completely
melted. Melt the pieces of fat on the
bottom of the fryer and not in the frying
basket.
• Only use oils and fats which are recom-
mended for deep fat frying. This
information can be found on the packing
of these oils/fats.
• Always fill with oil or fat to the level
between the measure indications MIN
and MAX.
Before you start frying, always check if
there is still sufficiently oil/fat in the fryer.
• Do not exceed the maximum quantities
indicated in the table. Never fill the
basket higher than up to
3
⁄
4
.
If the basket is overfilled, hot fat/oil may
flow over the fryer ridge.
• During the process hot steam comes
through the filter in the lid. Keep your
hands and face away from this steam.
• Keep the deep fat fryer out of the reach
of children at all times especially when
in use.
• Do not let the mains cord hang over the
edge of the table or sink.
• Remove the plug from the mains socket
after use, so that the oil or fat can cool
down. Do not move the fryer until it has
cooled sufficiently.
• If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative,
as special tools and/or parts are
required.
• Keep these instructions for future
reference.
