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


5ºC
(40ºF)
20ºC
(70ºF)

5 mins
4 mins
7 mins 5 mins
8.5 mins 6 mins
5 mins
7 mins
4.5 mins
5.5 mins
130g
125ml
260ml
330ml
4oz
9oz
11oz
190g
FRQDE
NLNO
SEDK:ES
PTQIT
PLTEMPERATURA POKARMU PRZED PODGRZANIEM.RUИCXOДНAЯ ТEМПEPAТYPA
ПИТAНИЯ. TRBES‹N‹N ISITILMADAN ÖNCEK‹ ISISI. ARGRΘΕΡΜΚΡΑΣΙΑ
ΤΗΣ ΤΡΦΗΣ ΠΡΙΝ Τ ΕΣΤΑΜΑ. SC
加热前的食物温度
TRDakika AR GRSC
分钟
*DE: TEMPERATUR DER NAHRUNG VOR DEM AUFWÄRMEN. FR: TEMPÉRATURE DU LAIT AVANT QU’ON LE
RÉCHAUFFE. IT: TEMPERATURA DEL CONTENUTO PRIMA DEL RISCALDAMENTO. ES: TEMPERATURA DE LA COMIDA
ANTES DE CALENTAR. PT: A TEMPERATURA DA COMIDA ANTES DE AQUECER. NL: TEMPERATUUR VAN DE VOEDING
VOOR VERWARMEN. GR: ΘΕΡΜΡΑΣΙΑ ΤΗΣ ΤΡOΦΗΣ ΠΡΙΝ ΤO ZΕΣΤΑΜΑ. NO: TEMPERATUR MATEN R
OPPVARMING. SE: MATTEMPERATUR INNAN UPPRMNING. FI: RUOAN MPÖTILA ENNEN LÄMMITMISTÄ.
DK: STARTTEMPERATUR INDEN OPVARMNING. KR: 우기모유/분유도. IL:
IT: minuti
GR: λεπτά
FI: min
DK: min
KR:
IL:
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