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Biefstuk teriyaki met champignons & peultjes
Ingrediënten voor 2 personen
• 2 biefstukken
• 200 gram peultjes
• 250 gram champignons
• 1 ui
• ketjap
• sojasaus
• olijfolie
• peper en zout
• 4 middelgrote aardappels
Werkwijze
Snij de biefstukken in reepjes en leg deze
in een marinade van de sojasaus, olijfolie
en ketjap. Borstel de champignons
schoon en snij ze in kwarten. Was de
peultjes en snij de ui in halve ringen.
Meng alle groenten door elkaar met één
lepel olijfolie.
Schil de aardappels en snij er aan de
onderkant een klein plakje af, zodat ze op
een snijplank vlak blijven liggen. Snij er met
een scherp mes voorzichtig kleine plakjes
in, maar niet helemaal doorsnijden tot
de bodem. Doe tussen de schijfjes wat
olijfolie of kruidenboter. Bestrooi met
peper en zout.
Bak de aardappels 20 minuten in de
airfryer op 190 °C. Schuif de aardappels
naar de zijkant en leg de peultjes, ui,
champignons en vlees in het midden.
Bak dit geheel nog een 5-tal minuten op
200 °C.
Bereidingstijd
• Viva airfryer & Avance airfryer XL:
20 min. op 190 °C (aardappels
alleen) en 5 min. op 200 °C (met de
groenten erbij)
5


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