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BB100200
V. 01 19/02/2016 19 ©Velleman nv
Guarde este manual para futura consulta.
4. Características
grelhador a carvão com chaminé
termómetro incorporado
entrada de ar regulável
pegas resistentes ao calor
5. Descrição
Veja as ilustrações da página 2 deste manual
Descrição das Peças
1
pega
8
porta
2
tampa
9
prato do carvão
3
termómetro
10
câmara de cozinhar inferior
4
grelha de cozinhar
11
grampo
5
recipiente da água
12
perna
6
câmara de cozinhar superior
13
entrada de ar
7
suporte da grelha
14
cremalheira de gancho
Acessórios de Montagem
6. Montagem
Consulte as ilustrações da página 3 deste manual.
7. Limpeza e Manutenção
1. Verifique se o grelhador e as grelhas estão frios e as brasas completamente apagadas.
2. Retire as cinzas e elimine-as de acordo com as regulamentações locais.
3. Lave o grelhador com água e um detergente suave. Passe bem por água limpa e seque. Não use químicos
abrasivos, solventes ou detergentes agressivos.
4. Passe a grelha com uma escova de churrasco e limpe com toalhas de papel.
5. Guarde num local seco.
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