557250
22
Zoom out
Zoom in
Previous page
1/24
Next page
444548
A gutter and an opening through which the water from thawed
ice ows are located underneath the cooling panel that cools
the refrigerator interior. The gutter and the opening may not be
clogged. Inspect them often and clean if necessary (e.g. with a
plastic straw).
Frost or ice build-up, 3-5 mm thick, will increase power
consumption. Therefore, it should be regularly removed
(does not apply to NO FROST freezer). Do not use any sharp
objects, solvents, or sprays.
• The condenser unit mounted on the (exterior) back wall
should always be kept clean, free of dust or deposits resulting
from kitchen smoke or fumes.. Occasionally clean the dust
using a soft non-metal brush or a vacuum cleaner.
Also clean the tray above the refrigerator compressor. If you
remove it, replace it after cleaning. Make sure it is placed
horizontally.
After cleaning, switch the appliance back on and insert the
food.
Problem: Cause or remedy:
Appliance is connected to the
power mains but it does not work.
• Make sure there is voltage in the power outlet and that the
appliance is switched on.
Cooling system operates
continuously for a long period of
time:
• Too high environment temperature.
• Door opened too frequently or too long.
• Door not closed correctly (possible impurities on the seal,
misaligned door, damaged seal etc.).
• Too much fresh food inserted at once.
• Sensor in the refrigerator (A or B) blocked by fresh food. Make
sure the air can circulate around the sensor (only with some
models).
• Insuf cient compressor and condenser cooling. Check the air
circulation behind the appliance and clean the condenser unit.
Excessive build-up of ice on the
back wall of refrigerator interior
can be a result of the following:
• Door opened too frequently or too long.
• Warm food placed in the refrigerator.
• Food in contact with the back interior wall of the refrigerator.
• Poor door sealing.
If the seal is dirty or damaged, clean it or replace it.
A
B
22
Troubleshooting
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim PKV5180 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim PKV5180 in the language / languages: English as an attachment in your email.

The manual is 1,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Pelgrim PKV5180

Pelgrim PKV5180 User Manual - German - 28 pages

Pelgrim PKV5180 User Manual - Dutch - 28 pages

Pelgrim PKV5180 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info