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SOMMAIRE
Votre four
Introduction 4
Panneau de commande 5
Description 6
Gradins en fil d’inox 7
Gradin télescopique 7
Interrupteurs de la porte du four 7
Ventilateur de refroidissement 7
Fonction des touches 8
Porte à « fermeture douce » 9
Première utilisation
Première utilisation 10
Utilisation
Utilisation du four 12
Fonction four 14
Réglages du four 16
Descriptions des réglages du four 18
Sonde à viande 23
Fonction « recettes automatiques » 25
La minuterie 28
Étape cuisson 29
Démarrage de la cuisson/du rôtissage 30
Arrêt de la cuisson/du rôtissage 31
Fonction mes favoris 32
Fonctions complémentaires (extras) 33
Paramètres généraux 34
Nettoyage
Nettoyage du four 37
La fonction de nettoyage par pyrolyse 37
Retrait et nettoyage des gradins en fil d’inox. 39
Démontage de la porte de four 39
Démontage de la vitre de four 40
Remplacement de l’ampoule du four 41
Diagnostic des pannes
Généralités 42
Spécifications techniques 44
Votre four et l’environnement
Que faire de l’emballage et de l’appareil usé 45
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