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EN 32
TROUBLESHOOTING
General
If you have problems with your oven, try the solutions suggested below.
They may save you the time and inconvenience of an unnecessary
service call.
Food remains uncooked
Check that the timer has been set correctly and the “Start” key was
pressed.
Firmly close door.
Make sure you have not blown a fuse or triggered a circuit breaker.
The food is overcooked or undercooked
Check that the correct cooking time has been set.
Check that the correct power has been set.
There is no response of the sensors; the display is frozen.
Disconnect the appliance from the power supply for a few minutes
(unscrew the fuse or switch off the mains), then reconnect the
appliance and switch it on.
Electronic interference can cause the display to reset.
Disconnect the power plug and reconnect it.
Set the time again.
Condensation appears inside the oven.
This is normal. Simply wipe away after cooking.
The fan continues to operate after the oven has been switched off.
This is normal. Cooling fan may continue to operate for a period of
time after oven has been turned off.
Air flow is detected around the door and outer casing.
This is normal.
Light reflection around the door and outer casing.
This is normal.
Steam escapes from around the door or vents.
This is normal.
64


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Pelgrim OVM626MAT User Manual - French - 68 pages


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