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FR 19
Préparations testées conformément à la norme EN 60350-1
OVM326
Cuisson des pâtisseries
Préparation Équipement Gradin
(à partir
du bas)
Température
(°C)
Temps de
cuisson
(min.)
Mode
de
cuisson
Sablés - 1 niveau Lèchefrite peu profonde
en émail
3 140-150 * 25-40
Sablés - 2 niveaux Lèchefrite peu profonde
en émail
2, 3 140-150 * 30-45
Petits fours - 1 niveau Lèchefrite peu profonde
en émail
3 150-160 20-40
Petits fours - 2 niveaux Lèchefrite peu profonde
en émail
2,3 140-150 30-45
Génoise Moule métallique rond /
grille de four
2 160-170 20-35
Tarte aux pommes Moule métallique rond /
grille de four
2 170-180 55 - 75
Cuisson au gril
Préparation Équipement Gradin
(à partir
du bas)
Température
(°C)
Temps de
cuisson
(min.)
Mode
de
cuisson
Toasts Grille de four 4 240* 1:00-5:00
Hamburgers de bœuf Grille de four + lèchefrite
en tant que ramasse-
gouttes
4 240 30-40 **
* Préchauffage 10 minutes. N'utilisez pas la fonction de préchauffage rapide.
** Retournez aux 2/3 du temps de cuisson.
TEST DE CUISSON
19


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Others manual(s) of Pelgrim OVM326

Pelgrim OVM326 User Manual - English - 20 pages

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Pelgrim OVM326 Additional guide - Dutch - 1 pages

Pelgrim OVM326 User Manual - Dutch - 20 pages


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