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23
CCooookkiinngg gguuiiddee
*
Preheat the oven to the temperature indicated.
DISHES
COOKING TIME
MEATS
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (1.5 kg)
Poultry (1.2 kg)
large bird
Rabbit
Pork chops
Lamb chops
Beef ribs
Bacon rashers
FISH
Whole (1.2 kg)
Grilled
VEGETABLES
Potato gratin
Lasagne
Stuffed tomatoes
PATISSERIE:
Sponges
Rolled biscuit
Pound cake
Shortbread
Cream
Choux pastry
Puff pastry
Tarts
Quiches
Soufflés
Toast
220˚C*
200˚C
200˚C
200˚C
220˚C*
200˚C
200˚C
220˚C*
2
1
2
2
2
2
1
1
160˚C
180˚C
180˚C
180˚C
230˚C
180˚C
180˚C
180˚C
150˚C
160˚C
160˚C
180˚C
2
2
2
2
2
1
2
2
2
2
2
2
2
160˚C
170˚C
200˚C
1
1
1
P3*
P3
P3
P3*
3
3
2
3
P3*
P3
3
190˚C
180˚C
1
1
1
90 minutes directly on the shelf
70-75 minutes directly on the shelf
35-40 minutes directly on the shelf
70-75 minu
tes directly on the shelf
90-120 minutes directly on the shelf
40-45 min
25-30 min
15-17 min
20-25 min
15-20 min
35-45 minutes d
irectly on the shelf
15-20 min
50-55 minutes directly on the shelf
40-45 minutes directly on the shelf
45-55 minutes directly on the shelf
35-45 min
6-8 min
40-50 minutes in a baking tin on the shelf
20-25 minutes on a baking sheet
35-45 minutes in a bain-marie
35-40 minutes on a baking sheet
15-25 minutes on a baking sheet
35-50 minutes in a baking tin on the shelf
35-45 minutes in a baking tin on the shelf
50-55 minutes on the shelf
3-4 minutes on the shelf
LEV LEV LEV LEV LEV LEV
220˚C*
1
180˚C
1
180˚C
220˚C*
FFoorr ggrriilllliinngg,, pprreehheeaatt tthhee oovveenn uussiinngg tthhee GGrriillll sseeqquueennccee
WWhheenn ggrriilllliinngg ffoooodd ppllaacceedd oonn tthhee sshheellff,, ppoossiittiioonn tthhee eennaammeell ttrraayy oonn tthhee bboottttoomm lleevveell ttoo ccoolllleecctt
ccooookkiinngg jjuuiicceess..
AA bbaaiinn--mmaarriiee sshhoouulldd aallwwaayyss bbee s
sttaarrtteedd uussiinngg hhoott wwaatteerr:: ddoo nnoott oovveerrffiillll tthhee ppaann..
CCooookkiinngg oonn ttwwoo lleevveellss:: wwiitthh cciirrccuullaattiinngg hheeaatt
EExxaammppl
leess ooff ccooookkiinngg ddiisshheess ooff tthhee ssaammee ttyyppee:: 22 ttaarrttss,, 22 ccaakkeess,, 22 ppiizzzzaass,, eettcc..
oorr ooff ddiiffffeerreenntt ttyyppeess:: ffiisshh p
plluuss aa rrooaasstt,, eettcc..
UUssee tthhee ffiirrsstt aanndd tthhiirrdd lleevveellss..
DDiisshheess ddoo nnoott nneecceessssaarriillyy hhaavvee ttoo bbee rreemmoovveedd ffrroomm
tthhee oovveenn aatt tthhee ssaammee ttiimmee..
COOKING GUIDE
95


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