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PROFICIENCY TESTING
109
Operating proficiency testing according to CEI/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard relative to
comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
Test Load
Approx.
time
Power
selector
Containers/
Recommendations
Egg custard
(12.3.1)
1000 g
750 g
16 - 18 min
13 - 15 min
500 W
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Sponge cake
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Cover with cling film
On the turntable
Defrosting
meat
(13.3)
500 g 11 - 12 min 200 W On the turntable
Defrosting
raspberries
(B.2.1)
250 g 6 - 7 min 200 W
On a flat plate
On the turntable
Potato gratin
(12.3.4)
1100 g 23 - 25 min
Low Grill
+ 700 W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24 - 26 min
High Grill
+ 500 W
Place on the grill
Insert at the 1
st
level
from the bottom
Turn halfway through
35 - 40 min
Fan cooking
200°C
+ 200 W
In an enamelled earthenware dish
Place on the grill inserted at the
1
st
level from the bottom
Cake
(12.3.5)
700 g 20 min
Fan cooking
220°C
+ 200 W
Pyrex 828
Place on the grill level 1
109


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