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EFFECTIVENESS TEST
34
Methods of measuring suitability for use that are compliant with IEC/EN/NF EN 60705;
The International Electrotechnical Commission, SC.59K, has established a standard on compara-
tive performance measures conducted on different micro-wave ovens.
We recommend the following for this appliance:
Test Load
Approx.
duration
Power
level
Cookware/
Recommendations
Egg cream
(12.3.1)
1,000 g 18 min 500 W
Pyrex 227
Glass dish, level 1
Savoie cake
(12.3.2)
475 g 7 min 700 W
Pyrex 254B
Glass dish, level 1
Meat loaf
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Glass dish, level 1
Defrosting
meat
(13.3)
500 g 11 min 200 W Glass dish
Defrosting
raspberries
(B.2.1)
250 g 6 min 200 W
On a flat plate
Grid, level 1
Potatoes au gratin
(12.3.4)
1,100 g 25 min
Grill, low power
+ 700 W
Pyrex 827
On glass dish, level 1
Chicken
(12.3.6)
1,200 g
26 min
Grill, high power
+ 500 W
Place on grid + drip tray
Insert on first level
from bottom
Turn over midway through
cooking
40 min
Cooking with
circulating heat
200°C
+ 200 W
Use an earthenware dish
Place on the grid inserted at the
first level from the bottom
Cake
(12.3.5)
700 g 20 min
Cooking with
circulating heat
220°C
+ 200 W
Pyrex 828
Place on the grid at level 1
142


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