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HOW
TO
USE
1
Measure
rice
with
the
provided
measuring
cup.
Wash
rice
with
fresh
water
in
a
separate
bowl
until
water
becomes
relatively
clear.
~
:,.'•
. '
@
..
:\
.
.
2
Put
water,
salad
oil
and
table
into
the
pan
according
to
the
following
standard.
Note(Recommended proportions)
Rice
cooker
model
Amount
of
rice
Amount of
water
Salad
oil
Table
salt
1
Min
: 3
cups
3Y2cups
100
ml
1Yztsps
DRC230
4
cups
I
4Y2cups
100
ml
11
/ztsps
5
cups
52/3CUpS
120
ml
2
tsps
I
Max:
6
cups
7
cups
140
ml
21
/ztsps
Min:
4
cups
4Yzcups
100
ml
1Y2
tsps
5
cups
52
!3cups
120
ml
2
tsps
DRC240
6
cups
7
cups
140
ml
2Yztsps
7
cups
I 8
cups
160
ml
3
tsps
Max:
8
cups
9
cups
180
ml
3Y:ztsps
Min
: 5
cups
5¥3CUpS
120
ml
2
tsps
I 6
cups
7
cups
140
ml
2Y:ztsps
7
cups
8
cups
160
ml
3
tsps
DRC250
8
cups
9
cups
180
ml
3Y2tsps
9
cups
10Y:zcups
200
ml
4
tsps
10
cups
11
Y2
cups
220
ml
4Y2tsps
11
cups
12Yz
cups
240
ml
5
tsps
Max:12
cups
13Yz
cups
260
ml
5Y2tsps
Adjust
the
amount
of
ingredients
to
your
personal
taste.
1cup=180ml
When
coking
rice,
In
quantities
beyond
the
recommended
capacity,
extend
the
cooking
time
.
3
Place
the
pan
inside
the
cooker
and
cover
with
the
lid.
To
place
the
pan
directly
on
the
heater,
turn
it
slightly
to
the
right
and
left
to
make
sure
it
is
in
the
proper
Position.
-·
·-
- 3
--
'
4


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