756475
4
Zoom out
Zoom in
Previous page
1/24
Next page
NL4
n
Beschikbare functies en vereiste tijd voor ieder programma
De machine kan tijdens het proces stoppen of werken naargelang het operationele programma.
De benodigde tijd per proces varieert afhankelijk van de kamertemperatuur.
Menunummer
Menu Opties
SD-
YR2550
SD-
R2530
Total
Processen
Rest
(Rust)
Knead
(Kneden)
Rise
(Rijzen)
Bake
(Bakken)
Totaal
●
Afkortingen die worden gebruikt in deze instructies: min = minuten; u = uur; ca. = circa.
●
Opmerking ( ) : Menu is beschikbaar voor handmatige bediening, zoals het toevoegen van extra ingrediënten en het meel van de zijwand
van het bakblik schrapen, wanneer de pieptoon klinkt.
Brood
1 1 Basis
4 4 4
30 – 60 min 20 – 30 min *4 1 u 50 min –
2 u 20 min 50 – 55 min 4 u –
4 u 5 min P.NL6-NL7
2 2 Basis snel
4 4
15 – 20 min
1 u 50 min –
2 u 20 min 35 – 40 min 1 u 55 min –
2 u P.NL6-NL7
3 3 Basis met
rozijnen
44
*1
4
30 – 60 min
15 – 30 min *4
1 u 50 min –
2 u 20 min 50 min 4 u P.NL6-NL7
4 4 Basis gevuld
4 4 4
30 – 60 min
25 – 30 min *4
1 u 45 min –
2 u 10 min 50 – 55 min 4 u –
4 u 5 min
4
P.NL6-NL7
5 5 All-in broodmix
4
30 min *4 1 u 15 min 45 min 2 u 30 min P. NL6, NL8
6 6 All-in broodmix
met rozijnen
4
30 min *4 1 u 15 min 45 min 2 u 30 min P. NL6, NL8
7 7 Volkoren
4
4
1 u–
1 u 40 min 15 – 25 min *4 2 u 10 min –
2 u 50 min 50 min 5 u P.NL6-NL7
8 8 Volkoren snel
4
15 – 25 min 15 – 25 min *4 1 u 30 min –
1 u 40 min 45 min 3 u P.NL6-NL7
9 9 Volkoren met
rozijnen
44
1 u –
1 u 40 min 15 – 25 min *4 2 u 10 min –
2 u 50 min 50 min 5 u P.NL6-NL7
10 10 Brioche
4
*1
20 min 30 – 60 min *4 1 u 20 min–
1 u 30 min 45 min 3 u 30 min
4
P. NL6, NL9
11 11 Frans
4
20 min 4 u 30 min 50 min 5 u 40 min P.NL6-NL7
12 Rogge
4
45 – 60 min ca.
10 min
1 u 20 min –
1 u 35 min 1 u 3 u 30 min P.NL6-NL7
13 12
Zuurdesembrood
4
*3 0 – 55 min 45 – 55 min *5 2 u 25 min – 3
u 10 min 55 min 5 u P. NL9
Glutenvrij
14 13 Glutenvrij
brood
4
*2 20–25min*7 35 – 40 min 50 – 55 min
1 u 50 min
1 u 55 min
4
P. NL6, NL10
15 14 Glutenvrije
cake 20 min *6 1 u 30 min 1 u 50 min
4
P. NL6, NL10
16 15 Glutenvrij
pizzadeeg 20–25min*7 5 – 10 min 30 min
4
P. NL6, NL11
17 16 Glutenvrij
pastadeeg 15min*7 15 min
4
P. NL6, NL11
Formaat
Korst
Timer
Opmerking
Referentie
pagina
Menudiagrammen en bakopties
NL OI4.indd 4 2021/2/6 上午 09:47:16
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic SD-R2530 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic SD-R2530 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 6,09 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info