Manual Panasonic SD-255 (page 4 of 26) (French)

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Différences entre

SD-255 et SD-254

La présente notice concerne deux

machines à pain différentes

n SD-255

Mode Pain de seigle additionnel

n SD-254

n SD-255

Si vous utilisez des

raisins, des noisettes

ou des céréales,

ils sont ajoutés

automatiquement.

(P. 77)

n SD-254

Les ingrédients

additionnels doivent être

ajoutés manuellement

quand le bip retentit.

(P. 77)

•

Les photographies et illustrations figurant dans la présente notice

concernent le modèle SD-255.

Compartiment pour

ranger la cuiller doseuse

Distributeur de fruits

secs et de graines.

Liste des types de pains et options de cuisson



Options disponibles et durées correspondantes

•

La durée des programmes varie selon la température ambiante.

Options Processus

Mode pain

Option de

cuisson

Taille Croûte

Départ

différé

REPOS PÉTRISSAGE LEVEE CUISSON

Total

Maintien au

chaud

basic

Pour fabriquer un pain à base de

farine blanche ou bise (type 55,

60, 80 ou 110).

BAKE

  

20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 heures



BAKE RAPID

 

— — 15–20 min env. 1 heure 35 min–40 min

1 h 55 min–2 h



BAKE RAISIN

 







20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 heures



DOUGH — — — 20 min–40 min 15–30 min 1 h 20 min–1 h 30 min — 2 h 20 min —

DOUGH

RAISIN

— — — 20 min–40 min 15–30 min 1 h 20 min–1 h 30 min — 2 h 20 min —

whole wheat

Pour fabriquer un pain à base

de farine complète ou intégrale.

(Type 110 ou 150)

BAKE



—



1 heure–1 h 30 min 15–25 min 2 h 00 min–2 h 20 min 50 min 5 heures



BAKE RAPID



— — 15 min 15–25 min env. 1 h 40 min 45 min 3 heures



BAKE RAISIN



—





1 hour–1 hr 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 heures



DOUGH — — — 55 min–1 hr 15 min 15–25 min 1 h 40 min–2 heures — 3 h 15 min —

DOUGH

RAISIN

— — — 55 min–1 hr 15 min 15–25 min 1 h 40 min–2 heures — 3 h 15 min —

rye

(SD-255 uniquement)

Pour fabriquer un pain à base de

farine de seigle.

BAKE — —



45 min–60 min env. 10 min 1 h 20 min–1 h 35 min 1 h 3 h 30 min



DOUGH — — — 45 min–60 min env. 10 min — — 2 hr —

french

Pour fabriquer un pain blanc

à la croûte et à la texture

croustillantes.

BAKE — —



40 min–1 h 55 min 10–20 min 2 h 55 min–4 h 10 min 55 min 6 heures



DOUGH — — — 40 min–1 h 55 min 10–20 min 1 h 45 min–2 h 40 min — 3 h 35 min —

italian

Pour fabriquer un pain léger, à

mie très aérée.

BAKE — —



30 min–1 heure 10–15 min 2 h 25 min–3 heures 50 min 4 h 30 min



sandwich

Pour fabriquer un pain à la croûte

moelleuse et la mie serrée,

idéal pour la préparation de

sandwiches.

BAKE — —



1 heure–1 h 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 heures



gluten free

Pour fabriquer un pain à base de

préparation sans gluten.

BAKE —





— — 15 min 1 heure 45 min 2 heures



pizza

Pour préparer une pâte à pizza.

DOUGH — — —

(PÉTRISSAGE)

10–15 min

(LEVEE)

10–15 min

(PÉTRISSAGE)

env. 10 min

(LEVEE)

env. 10 min

45 min —

bake only

Pour cuire des gâteaux.

BAKE — — — — — — 30 min–1 h 30 min 30 min–1 h 30 min —



1 Seules les options ‘LIGHT’ ou ‘MEDIUM’ sont disponibles.



2 Seules les options ‘MEDIUM’ ou ‘DARK’ sont disponibles.



3 La fonction départ différé n’existe que sur le modèle SD-255.

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Others manual(s) of Panasonic SD-255

Panasonic SD-255 User Manual - English - 18 pages

Panasonic SD-255 User Manual - German - 32 pages

Panasonic SD-255 User Manual - Dutch - 26 pages

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Panasonic SD-255 Manual

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