Manual Panasonic SD-255 (page 3 of 32) (German)

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Vor der Inbetriebnahme

Liste von Brotarten und Backoptionen



Verfügbarkeit der Funktion und erforderliche Zeit

•

Die erforderliche Zeit für jeden Prozess hängt von der Raumtemperatur ab.

Optionen Prozesse

Brotart Backart Größe

Bräunung

Zeitvorwahl

RUHEN

KNETEN

GÄREN

BACKEN

Gesamt

Warm

halten

Normal

Für Weizen und

Mischbrote.

BAKE

  

20 min–

50 min

15–30 min

2 h 00 min–

2 h 20 min

50 min 4 h



BAKE

RAPID

 

— — 15–20 min ca. 1 h

35 min–

40 min

1 h 55 min–

2 h



BAKE

RAISIN

 





20 min–

50 min

15–30 min

2 h 00 min–

2 h 20 min

50 min 4 h



DOUGH — — —

20 min–

40 min

15–30 min

1 h 20 min–

1 h 30 min

— 2 h 20 min —

DOUGH

RAISIN

— — —

20 min–

40 min

15–30 min

1 h 20 min–

1 h 30 min

— 2 h 20 min —

Vollkorn

Für Vollkornbrote.

BAKE



—



1 h –

1 h 30 min

15–25 min

2 h 00 min–

2 h 20 min

50 min 5 h



BAKE

RAPID



— — 15 min 15–25 min

ca. 1 h 40

min

45 min 3 h



BAKE

RAISIN



—



1 h –

1 h 30 min

15–25 min

2 h 20 min–

2 h 50 min

50 min 5 h



DOUGH — — —

55 min–

1 h 15 min

15–25 min

1 h 40 min–

2 h

— 3 h 15 min —

DOUGH

RAISIN

— — —

55 min–

1 h 15 min

15–25 min

1 h 40 min–

2 h

— 3 h 15 min —

Roggen

Für Roggenbrote.

BAKE — —



45 min–

60 min

ca. 10 min

1 h 20 min–

1 h 35 min

1 hr 3 h 30 min



DOUGH — — —

45 min–

60 min

ca. 10 min — — 2 h —

Französisch

Für Weizenbrote mit

knuspriger Kruste und

Struktur.

BAKE — —



40 min–

1 h 55 min

10–20 min

2 h 55 min–

4 h 10 min

55 min 6 h



DOUGH — — —

40 min–

1 h 55 min

10–20 min

1 h 45 min–

2 h 40 min

— 3 h 35 min —

Italienisch

Für helles Brot, zum

genießen mit Pasta u.s.w.

BAKE — —



30 min–

1 h

10–15 min

2 h 25 min–

3 h

50 min 4 h 30 min



Sandwich

Für Brot mit weicher Kruste

und Struktur, ideal für

Sandwiches.

BAKE — —



1 h–

1 h 30 min

15–25 min

2 h 20 min–

2 h 50 min

50 min 5 h



Glutenfrei

Für Brot aus glutenfreien

Backmischungen.

BAKE —





— — 15 min 1 h 45 min 2 h



Pizza

Für Pizzateig.

DOUGH — — —

(KNETEN)

10–15 min

(GÄREN)

10–15 min

(KNETEN)

ca. 10 min

(GÄREN)

ca. 10 min

45 min —

Nur Backen

Für Teebrote und Kuchen.

BAKE — — — — — —

30 min–

1 h 30 min

30 min–

1 h 30 min

—



1 Nur ‘hell’ oder ‘mittel’ verfügbar.



2 Nur ‘medium’ oder ‘dunkel’ verfügbar.

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Others manual(s) of Panasonic SD-255

Panasonic SD-255 User Manual - English - 18 pages

Panasonic SD-255 User Manual - Dutch - 26 pages

Panasonic SD-255 User Manual - French - 26 pages

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Panasonic SD-255 Manual

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