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Liste von Brotarten und Backoptionen
Verfügbarkeit der Funktion und erforderliche Zeit
Die erforderliche Zeit für jeden Prozess hängt von der Raumtemperatur ab.
Optionen Prozesse
Brotart Backart Größe
Bräunung
Zeitvorwahl
RUHEN KNETEN GÄREN BACKEN
Gesamt Warm halten
basic
Für Weizen und Mischbrote.
BAKE
20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 h
BAKE RAPID
15–20 min ca. 1 h 35 min–40 min
1 h 55 min–2 h
BAKE RAISIN
1
3
20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 h
DOUGH 20 min–40 min 15–30 min 1 h 20 min–1 h 30 min 2 h 20 min
DOUGH
RAISIN
20 min–40 min 15–30 min 1 h 20 min–1 h 30 min 2 h 20 min
whole wheat
Für Vollkornbrote.
BAKE
1 h –1 h 30 min 15–25 min 2 h 00 min–2 h 20 min 50 min 5 h
BAKE RAPID
15 min 15–25 min ca. 1 h 40 min 45 min 3 h
BAKE RAISIN
3
1 h –1 h 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 h
DOUGH 55 min–1 h 15 min 15–25 min 1 h 40 min–2 h 3 h 15 min
DOUGH
RAISIN
55 min–1 h 15 min 15–25 min 1 h 40 min–2 h 3 h 15 min
rye
(nur SD-255)
Für Roggenbrote.
BAKE
45 min–60 min ca. 10 min 1 h 20 min–1 h 35 min 1 hr 3 h 30 min
DOUGH 45 min–60 min ca. 10 min 2 h
french
Für Weizenbrote mit knuspriger
Kruste und Struktur.
BAKE
40 min–1 h 55 min 10–20 min 2 h 55 min–4 h 10 min 55 min 6 h
DOUGH 40 min–1 h 55 min 10–20 min 1 h 45 min–2 h 40 min 3 h 35 min
italian
Für helles Brot, zum genießen mit
Pasta u.s.w.
BAKE
30 min–1 h 10–15 min 2 h 25 min–3 h 50 min 4 h 30 min
sandwich
Für Brot mit weicher Kruste und
Struktur, ideal für Sandwiches.
BAKE
1 h–1 h 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 h
gluten free
Für Brot aus glutenfreien
Backmischungen.
BAKE
2
15 min 1 h 45 min 2 h
pizza
Für Pizzateig.
DOUGH
(KNETEN)
10–15 min
(GÄREN)
10–15 min
(KNETEN)
ca. 10 min
(GÄREN)
ca. 10 min
45 min
bake only
Für Teebrote und Kuchen.
BAKE 30 min–1 h 30 min 30 min–1 h 30 min
1 Nur ‘HELL oder ‘MITTEL verfügbar.
2 Nur ‘MEDIUM’ oder ‘DUNKEL verfügbar.
3 Die Zeitvorwahl kann nur beim Gerät SD-255 eingestellt werden.
5


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