76
A
Adapting Recipes.......................................... 47
Apples, poached/stewed..........................35,43
Arcing............................................................13
Auto Sensor Cooking...............................30-35
Auto weight defrosting..............................25-26
B
Bacon Rashers..............................................41
Baked Apples...........................................43,67
Baking guidelines.......................................... 70
Beans, cooking chart.....................................41
Beef
guidelines...................................................... 53
cooking charts............................................... 41
Belgian Beef Casserole.................................55
Bolognese Sauce.......................................... 54
Steak and Kidney Pudding............................55
Boil in the bag fish.........................................42
C
Cakes
Boston Brownies........................................... 71
Carrot Cake...................................................70
Chewy Flapjacks........................................... 71
Ginger Cake.................................................. 71
Sponge Cake.................................................70
Chaos defrost................................................25
Cheese and Egg Dishes
Cheesey Risotto............................................59
Creamy Cheese, Potato & Broccoli Bake..... 60
Macaroni Cheese.......................................... 60
Piperade........................................................ 59
Quiche Lorraine.............................................60
Swiss Cheese Fondue.................................. 59
Chicken
guidelines...................................................... 53
cooking charts.....................................34,41-42
Chicken Casserole........................................ 56
Chicken Satay............................................... 55
Fruity Chicken Risotto................................... 58
Child Lock......................................................22
Christmas Pudding..............................12,39,68
Cleaning your Microwave....................10,13,17
Cling Film............................................15,16,20
Clock, setting the time...................................23
Containers to use.....................................18-20
Control Panel.................................................21
Cooking Charts................................... 36,41-46
Custard................................................38,39,69
D
Defrosting
guidelines...................................................27
charts................................................... 28-29
Delay/Stand................................................24
Demo Mode................................................22
E
Eggs poached/scrambled..............................42
F
Fan Motor......................................................13
Fish
guidelines...................................................... 50
cooking charts.......................................32,42
Family Fish Pie.......................................... 51
Fish Balti.................................................... 52
Fish Kebabs............................................... 52
Plaice Provencale...................................... 52
Poached Smoked Haddock....................... 51
Salmon and Vegetable Mornay.................. 51
Paella.........................................................50
Fruit, poached and stewing......................35,43
G
Gammon........................................................41
General Guidelines..................................15-17
H
Hollandaise Sauce........................................ 69
J
Jacket Potatoes...................................33,45,61
Jam..........................................................72,73
K
Kedgeree.......................................................57
