Manual Panasonic nn l564 (page 6 of 57) (Dutch)

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Nl-5

Nederlands

HOEVEELHEID

Aangezien de kooktijd in verhouding is tot

de hoeveelheid klaar te maken voedsel,

zal één kilo vlees vlugger bakken dan twee

kilo.

RUSTTIJD

Rol vlees, hele aardappelen, evenals

gebak na het koken in aluminium folie en

laat ze 10 tot 15 minuten buiten de oven

rusten. De meeste eetwaren blijven na

koken door de hittegeleiding in het voedsel

nadat de oven uitgeschakeld is. Hou

hiermee rekening bij het berekenen van de

kooktijd.

INGREDIËNTEN

Voedingswaren die veel vet, suiker of zout

bevatten warmen zeer snel op. De vulling

kan veel heter zijn dan de korst. Let hierop

wanneer u ze opeet. Niet oververhitten,

zelfs indien de korst niet erg warm lijkt.

DICHTHEID

Lichte en poreuze eetwaren koken sneller

dan zware en dichte eetwaren.

DOORPRIKKEN

Hermetisch afgesloten voedingswaren

belemmeren de stoomontsnapping tijdens

het koken. Bijvoorbeeld: eieren,

aardappelen, appels, worsten, enz...

Bij een te lange kooktijd kunnen deze

exploderen.

KOOKTIJD

Kooktijden worden in recepten slechts bij

benadering aangegeven en kunnen in

begintemperatuur van de eetwaren, de

grootte van de gebruikte kom, de kwaliteit

van de ingrediënten, en naar persoonlijke

voorkeur variëren.

Controleer het eten tijdens het koken. Een

kooktijd kan altijd verlengd worden.

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Panasonic nn l564 Manual

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