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Stufe Temperatur
Kulinarische Zubereitungen (vorgeheizter
Herd)
Schwach
30 °C - 40 °C
Temperatur, um das Gerät zu trocknen, um
Brot- und Pizzateig gehen zu lassen und zum
Herstellen von Joghurt.
50 °C Erwärmen von Geschirr.
60 °C - 70 °C Trockenfrüchte, Dörreisch.
80 °C - 90 °C Langsames Garen.
100 °C-110 °C Baisers.
120 °C-130 °C-140 °C
Fleisch- und Fischterrinen, Rillettes, Trocknen
von Kräutern.
Mittel
150 °C-160 °C Eierschmortopf, Fruchttopfkuchen, Makronen.
170 °C-180 °C
Quiche, Pudding, Karamelcreme, Kekse,
Strudel, Biskuit, weißes Fleisch, geköcheltes
oder geschmortes Fleisch, Kokosmakronen,
Biskuitrollen.
Stark
190 °C-200 °C-210 °C
Kugelhupf, gratins, Windbeutel, Soufees,
ganzer Fisch, Savarins.
220 °C-230 °C Geügel, Brot.
230 °C
Pizzen, Torten, Kekse, Hörnchen, kleine
Blätterteigstücke, Fruchtblätterteigtorten.
Das Gerät lässt sich zum Dampfgaren
von frischem und tiefgekühltem
Gemüse sowie Fisch, frischem
Geügel und Reis programmieren.
Für das Dampfgaren gibt es zwei
Leistungsstufen:
Dampf 1 und Dampf 2.
Zubehör und Gefäße
Speisen auf den Metalluntersatz im
Emailleblech legen und in der mittleren
Einschubposition (siehe Seiten 29 und
30) in das Gerät einschieben.
Dampfgaren
Die Umluft
Achtung
Die oben stehende Tabelle bezieht sich ausschließlich auf reine
Umluftverwendung und nicht auf kombinierte Garung.
Antippen Leistungsstufe
Temperatur
1 x Tippen Dampf 1 Max
2 x Tippen Dampf 2 Niedrig
72


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 User Manual - English - 154 pages

Panasonic NN-CS89 Quick start guide - English, German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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