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Kochen mit Kombinations-Betriebsarten
Betriebsarten Verwendung
Erforderliches
Zubehör
Behälter
Dampf +
Mikrowelle
(Kombi 1)
Garen von Fisch, Gemüse,
Hühnchen, Reis und Kartof-
feln.
Kein Vorheizen
Glasform auf
Metallrost
oder Glasform
auf dem
Geräteboden.
Mikrowellen-
geeig-
net.
Grill + Dampf
(Kombi 2)
Backen von Gratins
Kebabs
Backen von Kuchen
Torten
Soufees
Ganzer Fisch
Kein Vorheizen für Kombi 2
Vorheizen empfohlen für
Kombi 3
Metalluntersatz
im
Emailleblech.
Hitzebe-
ständig,
Metallform
kann genutzt
werden
Umluft + Dampf
(Kombi 3)
Grill + Heißluft +
Mikrowelle
(Kombi 4,5,6,7,8)
Braten von Fleisch und
Geügel.
Auftauen und Erwärmen von
knusprigen Speisen (Quiche,
Pizza, Brot, Viennoiserie,
Lasagne, Gratin)
Backen von Lasagne,
Fleisch, Kartoffeln oder
Gemüsegratins
Backen von Kuchen und
Nachspeisen mit Eiern oder
Backpulver (einschl.
Bräunen), Backen von
Quiches,
Pasteten und Törtchen
Vorheizen empfohlen
Metallrost und/
oder Glasform.
Mikrowellen-
geeignet und
hitzebestän-
dig. Metall-
backformen
dürfen nur
auf der Glas-
form auf dem
Metallrost
benutzt wer-
den. KEINE
Springformen
verwenden!
Heißluft +
Mikrowelle
(Kombi 9,10,11)
Grill + Heißluft
(Kombi 12)
Braten von dunklem Fleisch,
dickem Steak (Rippchen oder
Rind, T-Bone-Steak)
Dünsten von Fisch
Vorheizen erforderlich
Metallrost und
Emailleblech,
Glasform
auf dem
Geräteboden
als
Auffangschale.
Geeignet sind
hitzebestän-
dige
Metallformen
21


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

    Reply Report abuse


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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 User Manual - English - 154 pages

Panasonic NN-CS89 Quick start guide - English, German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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