Manual Panasonic nn a 883 w (page 3 of 111) (English)

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Welcome to Panasonic Microwave Cooking

Dear Owner,

Thank you for purchasing a Panasonic Microwave Oven.

Even if this is not your first microwave oven, do please read the opening chapters of

this cookbook to achieve perfect results every time.

This microwave oven has the benefit of the Inverter System Inside. The new unique

technology has been in use with microwave ovens in Japan for many years,

improving the cooking performance of the oven. It also means that you benefit from

having more space inside your oven, without taking up more room on your work

surface.

Microwaves leave most foods tastier and leave you with less washing up, but don’t

expect to become a perfect microwave cook overnight – some of the methods are

very different to those used in conventional cooking.

At our busy Test and Development Kitchen in Bracknell, Home Economists program

the ovens especially for the UK market. The recipes are tested many times to ensure

you achieve successful results at home.

We hope you enjoy using your new oven but should you require any further help or

explanation, phone our

☎

COOKERY ADVICE LINE 01344 862108

Write to the address below, or contact us on-line at test.kitchen@panasonic.co.uk

Alternatively visit our web site at www.cooking-corner.co.uk

Best regards,

Carol Cook BSc (Hons)

Senior Home Economist

The Microwave Test & Development Kitchen

Panasonic Consumer Electronics U.K.

Willoughby Road

Bracknell

Berks

RG12 8FP

When writing, please be sure to state your

model

number and daytime telephone number.

CONTENTS

Safety Information 2

Unpacking your oven 3

Care and Cleaning 4

Parts of your oven 5

Important Information 6-7

Microwaving Principles 8

General Guidelines 9-10

Containers to use 11-12

Control Panels 13

Operating Instructions 14-38

• Setting the Clock 15

• Microwaving/defrosting 15-20

• Grilling 21-22

• Convection cooking 23-25

• TURBO-BAKE cooking 26-27

• Combination Cooking 28-34

Auto Sensor/Sensor

Combination Programs 35-36

Auto Weight Programs 37-38

Cooking and Reheating

Guidelines 39

Reheating Charts 40-44

Cooking Charts 45-52

Adapting Recipes 53

RECIPES

Soups and Starters 54-56

Fish 57-61

Meat and Poultry 62-70

Pasta, Rice & Beans 71-73

Cheese and Egg Dishes 74-76

Vegetables/Vegetarian 77-83

Sauces 84-85

Pastry 86-89

Desserts 90-93

Baking 94-100

Preserves 101-102

Bread 103

Sunday lunch 104

Building-in Your Oven 105

Index 106-108

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Panasonic nn a 883 w Manual

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