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1.Earthing instructions
IMPOTANT: FOR PERSONAL SAFETY, THIS
APPLIANCE MUST BE PROPERLY EARTHED.
When an outlet is not earthed, it is personal
responsibility and obligation of the customer to
have it replace with a properly earthed outlet.
VOLTAGE AND POWER WARNING
The voltage used must be the same as specified
on the oven. Using a higher voltage than that
which is specified is dangerous, and may result in
a fire or other type of accident causing damage.
PLACEMENT OF THE OVEN
Locate the oven on a surface which is flat and
stable. Do not place the oven in a hot or damp
place;
e.g. near a gas or electric range. Do not operate
the oven when the room temperature is higher
than 40˚C(104˚F) and/or the humidity is more than
85%. Free air flow around oven is important.
There is a possibility of a small amount of
interference with weak broadcast signals if the
oven is too close to a radio or TV.
For safe and efficient operation, the oven must
have sufficient air flow to the air vents
i.e. 5cm(2 inches) at the side and rear;
20cm(8 inches) at the top.
This oven must be positioned so that the plug is
accessible.
2.Voltage and Power
The voltage used must be the same as specified
on the oven. Using a higher voltage than that
which is specified is dangerous, and may result in
a fire or other type of accident causing damage.
3.Service
It is dangerous for anyone other than a service
technician trained by the manufacturer to perform
repair service.
Do not remove the outer casing of the oven.
High voltages are present inside the cabinet.
Repairs and adjustments should be done only by
qualified service personnel. Contact the
manufacturer.
Door Seals
Do not attempt to tamper with or make any
adjustments or repairs to door, control panel
housing, safety interlock switches or any other part
of the oven. Do not remove outer panel from the
oven.
The door seals and door seal areas should always
be kept clean-use a damp cloth.
4.Operation when empty
The appliance must not be operated by
MICROWAVE or COMBINATION WITHOUT
FOOD IN THE OVEN. Operation when empty will
damage the appliance.
5.Cord
If the supply cord is damaged, it must be replaced
by the manufacture or its service agent or a
similarly qualified person in order to avoid a
hazard.
Do not immerse oven in water. Keep cord away
from heated surfaces. Do not let cord hang over
the edge of table or work top. The back of the
appliance heats up during use. Do not allow the
cord to be in contact with the back of the appliance
or cabinet surface.
6.Hot Surfaces
Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during use.
(Grill, Convection and Combination) Take care
when opening or closing door and when inserting
or removing food and accessories.
The oven has heaters situated in the top and back
of the oven. After use, the roof, walls and floor will
be very hot.
7.Switching off.
In case of electronic failure, oven can only be
turned off at outlet.
This product is an equipment that fulfills the European standard for EMC disturbances
(EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment
of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally
generated in the form of electromagnetic radiation for warming and cooking of food. Class B means that this
product may be used in normal household areas.
Safety Information
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