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1
Remove
all packaging 2
Clean and
wash all parts
For detailed cleaning
instructions, see step 6
on p.10
Do not use abrasive pads, harsh
chemicals or spray cleaners. These
may damage the Grinder’s surface.
Grinder is not dishwasher safe.
3
Replace Grounds
Container
Slide grounds container on
base until it lightly clicks
into place
4
Plug in
Grinder
Fine / 1-5
Grind Size/Setting
Medium / 6-10
Coarse / 11-15
EspressoBrewing Method
Pour Over/Drip Coee
French Press/Cold Brew
Note: Amount of grounds will vary based on type of bean and grind size setting used. Use a scale or the scoop to weigh or
measure grounds. A level scoop holds approximately 8 grams of medium-ground coffee, perfect for one cup of coffee.
Grind Size Recommendations
Before You Begin Using Your Grinder
1
Select Grind
Size Setting
Rotate hopper to adjust grind
size (1= ne, 15 = coarse).
Note: If beans are in the hopper,
adjust the grind size with Grinder
running to prevent jamming.
3
Select Desired
Grinding Time
Turn dial to set timer. When using
Grinder for the rst time, start by
grinding beans for 10 seconds.
Adjust as needed. Dial will remain
at selected time — no need to reset.
2
Fill Hopper With
Coee Beans
Remove hopper lid and ll
with coffee beans. Replace
lid. Ensure grounds container
is securly in place.
4
Press OXO
Button to Start
The Grinder automatically stops
after running for the selected
time. Press the OXO button to
stop at any time.
Never ll the grounds container past
the ll line. Excess grounds can block the
grounds chute and jam the burrs.
Grinding time depends on how much coffee you’re making, your method of
brewing, and how strong or mild you like your brew. The best way to nd
your ideal grinding time is through experimentation.
A Note About Time
5


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