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Runderentrete 20–40 minuten
Runderrugstuk 30–40 minuten
Runderlet 12–25 minuten
Lamscar 25–35 minuten
Lamsbout 30–45 minuten
Lamsrugstuk 10–20 minuten
Kip 45–60 minuten
Gehaktbrood 30–45 minuten
Entrecôte van ree 30–40 minuten
Reerug (zonder bot) 10–20 minuten
Zalm 10–20 minuten
Bereiding op de geëmailleerde gietijzeren plaat
(groter trechter in vulkaanstand, zonder deksel)
Koteletten, hamburger 8–12 minuten
Filet-medaillon, steak, kiplet 5–10 minuten
Braadworst 8–10 minuten
Grote garnalen 3–6 minuten
Hele vis 7–12 minuten
Vislet in aluminiumfolie 3–5 minuten
Groenten, vruchten 5–10 minuten
Champignons 3–5 minuten
Bereiding op het barbecuerooster
(groter trechter in normale stand,
met gesloten deksel)
Aardappelen in aluminiumfolie
(middelgroot) 30–40 minuten
Maïskolven in aluminiumfolie 20–30 minuten
Tomaten 8–10 minuten
Zachte groenten 15–25 minuten
Hele ananas 25–35 minuten
Aardappelgratin in schaal 25–40 minuten
Cake 45–60 minuten
Kaas- of vruchtenkoeken 40–60 minuten
Bereiding in de universele pan
(groter trechter in vulkaanstand,
met of zonder deksel)
Risotto volgens info op de verpakking
Polenta volgens info op de verpakking
Groentepannetje 15–20 minuten
Soufé (vruchten, groenten, enz.) 15–30 minuten
DEZE GEBRUIKSAANWIJZING MOET DOOR DE
EIGENAAR VAN DE BARBECUE WORDEN BEWAARD,
EN OP ELK MOMENT ONDER HANDBEREIK ZIJN!
Gebruiksaawijzing gaskogelbarbecues 2011_Art-Nr
19.110.24
102301_Manual_Gas_2011.indd 34 16.09.10 15:58
10


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