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Recipe Index
%asic
Setting ............. .37
Country White %read
.......
.38
favorite Potato Bread
.......
39
Light Rye Pread
..........
.40
Oatmeal
%read
...........
.39
Raisin
%read
.............
.40
Sourdough
%read
..........
,41
Sourdough Starter
........
.41
Traditional White Bread
.....
38
Honey Wheat %read
.......
.57
Light Rye
%read
..........
.58
Summer Wheat Bread
......
.57
French Setting ........... .43
French Countryside %read
..
.44
Italian tlerb
%read
.........
.44
Sweet Setting
............
.45
Apple Walnut Bread
.......
.48
Cottage Cheese
and Chive
%read
........
.46
Special Winter
%read
......
.47
Springtime favorite
%read
..
.46
EXPRESS%AUErM
Setting
(58 Minutes)
.............. .49
Cheese
t
Rye %read
......
.50
Onion Soup
%read
.........
.51
White 6read
..............
.50
EXPRESS%AKErM
Setting
(80 Minutes)
.............. .52
6eer
Rye
%read
..........
.53
Oatmeal Date %read
.......
.54
Potato Onion
%read
........
52
Whole Wheat Setting .......
55
100% Whole Wheat
%read
...
.56
%uttermitk
%read
..........
.58
tloney Grain
%read
........
.56
0
72
Dough/Pasta Setting ........
59
%asic
Pasta
..............
.65
Bead
Pretzel
............
.62
%utter
Rolls
..............
.62
Coffee Cake
.............
.63
Powdered Sugar Gtaze
....
.63
Topping
................
.63
Pizza Crust
...............
.64
Pizza
Tqpings ..........
.64
%ake
Setting .............
.66
frozen %erry Jam
..........
.67
Orange Marmalade
........
.66
Strawberry Jam
...........
.66
GLaies...................6
8
growned gutter Gtaze
......
.69
Choco-Banana Spread
.....
.68
Cinnamon Glaze
..........
.69
Citrus
Glaze
..............
.69
Creamy Vanilla Gtaze
......
.69
Egg
GLaze
...............
.68
Egg White Glaze
..........
.68
Egg Yolk
GLaze
...........
.68
Garlic
gutter
.............
.68
Ham and Swiss Spread
.....
.69
%erbCheese
gutter
.......
.68
tlerbCream Cheese Spread . .69
Honey-Walnut Spread
......
.69
Italian tlerb
%utter
.........
.68
Ripe Olive Spread
.........
.69
74


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