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INHALTSVERZEICHNIS
SICHERHEITSHINWEISE ................................................................................................................... 4
VORSICHTSMAßNAHME VOR DER INBETRIEBNAHME ................................................................................ 4
ALLGEMEINE SICHERHEITSHINWEISE .................................................................................................... 4
SCHUTZ VOR BESCHÄDIGUNG .............................................................................................................. 6
VORSICHTSMAßNAHMEN BEI GERÄTEAUSFALL ....................................................................................... 7
SCHUTZ VOR WEITEREN GEFAHREN ..................................................................................................... 8
TECHNISCHE DATEN ........................................................................................................................ 9
BEDIENFELD .................................................................................................................................... 10
BEDIENUNG DES KOCHFELDES ................................................................................................... 11
ANZEIGE ......................................................................................................................................... 11
BELÜFTUNG ..................................................................................................................................... 11
INBETRIEBNAHME DES KOCHFELDES ........................................................................................ 11
VOR DEM ERSTEN AUFHEIZEN ........................................................................................................... 11
INDUKTIONSPRINZIP .......................................................................................................................... 11
TOPFERKENNUNG UND TOPF-POSITIONS-ERKENNUNG ......................................................................... 12
FUNKTION DER SENSORSCHALTFELDER .............................................................................................. 13
LEISTUNG DER KOCHZONEN UND POWERMANAGEMENT ........................................................................ 13
" SLIDER "-BEDIENUNG ................................................................................................................... 14
KOCHFELD EIN- UND AUSSCHALTEN .................................................................................................... 14
RESTWÄRMEANZEIGE ....................................................................................................................... 15
POWERSTUFE .................................................................................................................................. 15
TIMER ............................................................................................................................................. 16
ANKOCHAUTOMATIK ......................................................................................................................... 17
PAUSENFUNKTION ............................................................................................................................ 17
MEMORY-FUNKTION ......................................................................................................................... 18
WARMHALTESTUFE .......................................................................................................................... 18
GRILL-FUNKTION .............................................................................................................................. 19
AUTOMATISCHE BRÜCKE UND BRÜCKEN-FUNKTION ............................................................................. 19
KINDERSICHERUNG / VERRIEGELUNG DES KOCHFELDES ....................................................................... 20
ÜBERLAUFSCHUTZ ........................................................................................................................... 20
BETRIEBSDAUERBEGRENZUNG .......................................................................................................... 20
KOCHEMPFEHLUNGEN .................................................................................................................. 21
AUSWAHL DER RICHTIGEN KOCHTÖPFE............................................................................................... 21
ZUSÄTZLICHE HINWEISE FÜR INDUKTIONSKOCHFELDER ....................................................... 21
GERÄUSCHE .................................................................................................................................... 21
TÖPFE ............................................................................................................................................ 22
AUSWAHL DER LEISTUNGSSTUFEN ..................................................................................................... 22
GLASKERAMIKKOCHFLÄCHENHINWEISE ZUR PFLEGE UND BEHANDLUNG ......................... 23
PFLEGE ........................................................................................................................................... 23
MÖGLICHE URSACHEN FÜR KRATZER ................................................................................................. 24
WAS TUN WENN… .......................................................................................................................... 24
UMWELTSCHUTZ ............................................................................................................................ 25
MONTAGEHINWEISE ....................................................................................................................... 26
ELEKTROANSCHLUSS ................................................................................................................... 28
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