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Oranier 7552 Manual

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DE
Inhalt
Aufmerksam durchlesen Vorsichtsmaßnahmen
Umweltschutz
Tipps, Tricks und Bemerkungen
Seiten
1 - Vorstellung der Spülmaschine . . . . . . . . . . . . . . . . .4-5
2 - Vor dem 1. Gebrauch . . . . . . . . . . . . . . . . . . . . . . . .6-9
Schritt 1: Einstellen des Enthärters - Messen der Wasserhärte . 6
Einstellung auf der Bedienungstafel . . . . . . . . . . . . . . . . . . . . . .6
Füllen des Regeneriersalzbehälters . . . . . . . . . . . . . . . . . . . . . . .7
Schritt 2
: Der Klarspüler - Einfüllen - Einstellen . . . . . . . . . . . .8
Schritt 3
: Die Spülmittel . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
3 - Einrichtung der Spülmaschine . . . . . . . . . . . . . . .10-12
Der untere Geschirrkorb - das Besteck - der obere Geschirrkorb
10-12
4 - Einstellung der Uhrzeit . . . . . . . . . . . . . . . . . . . . . . . 13
Auswahl eines Spülprogramms . . . . . . . . . . . . . . . . .13
4 - Die Spülprogramme . . . . . . . . . . . . . . . . . . . . . . .14-15
5 - Optionen / Einstellungen / Informationen . . . . .16-18
Sofortstart, Programmablauf – Auswahl eines verzögerten . . . 16
Stornieren des Programms . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Programmende - Lüftungstrocknen . . . . . . . . . . . . . . . . . . . . .17
7 - Die Sicherheiten . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
8 - Laufende Pflege . . . . . . . . . . . . . . . . . . . . . . . . . .18-19
Reinigen der Schmutzfilter . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Reinigen und Pflege . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
9 - Umweltschutz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Recycling der Verpackung . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Recycling Ihrer alten Spülmaschine . . . . . . . . . . . . . . . . . . . . .20
Wirtschaftliches und ökologisches Spülen . . . . . . . . . . . . . . . . .20
10 - Ein Tipp, ein Funktionsfehler, was tun? . . . . . .21-25
11 - Hinweise für Versuchslabors . . . . . . . . . . . . . . .26-27
2 …


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