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Golpeo
Si tiene problemas con alimentos que se quedan pegados en el
recipiente en lugar de llegar a las cuchillas, utilice esta técnica:
1. Retire el recipiente de la base y golpéelo contra la encimera
para que los ingredientes pegados caigan hacia la cuchilla.
2. Vuelva a colocar el recipiente con la cuchilla en la base y conti-
núe con el proceso de triturado.
Cocinar con los recipientes de preparación (microondas)
Al contrario que las batidoras tradicionales, este aparato le permite
continuar con el proceso de preparación de alimentos. Una vez
haya mezclado o triturado los alimentos deseados, podrá cocinar-
los en el microondas gracias a los recipientes preparados para tal
efecto. Para ello, retire la cuchilla, ponga una tapa para microondas
o para espolvorear e introduzca el recipiente en el microondas.
Transcurridos unos segundos podrá degustar de su plato, desde
sopas recién hechas hasta sabrosas salsas para pasta o queso de-
rretido. Podrá tener listos sus platos sin necesidad de hacer uso de
más vajjilla, como sartenes o cazos.
1. Triture los ingredientes con un proceso continuo o a intervalos.
2. Retire las cuchillas. Coloque una de las tapas e introduzca el
recipiente en el microondas.
Advertencia: no introduzca las cuchillas en el microondas.
3. Cocine los ingredientes hasta que estén listos. Retire el reci-
piente con guantes de cocina y sírvalo.
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