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Maximum temperature and « smoking point »
Grease / Oil Maximum recommended temperature (°C) /
power
Smoke point (°C)
Butter 130 / 4 150
Lard 170 / 6 200
Beef fat 180 / 6 210
Olive oil 180 / 6 200
Sunflower oil 200 / 7 220
Peanut oil 200 / 7 235
Coconut oil 200 / 7 240
Cooking advice
Type of foods Temperature (°C) Power
Fish and seafood 170-180 6
Veal 160-180 6
Beef 200-210 8
Pork 180-210 7
Lamb 180-200 7
Poultry 160-180 6
Sausage 200 7-8
Fried egg 140 4-5
Pancake / omelette 140-160 5
Fruits 140-160 5
Vegetables 140-160 5
To simmer rice previously cooked 140-160 5
To simmer Pasta previously cooked 140-160 5
MAINTENANCE AND CLEANING
Glass cleaning
Clean the control panel using a little washing up liquid diluted in water or a recommended
commercial vitroceramic product.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided at all costs.
Dry the appliance with a clean rag.
Spillages of sugar, jam, jelly, etc. must be removed immediately.
Cooking surface cleaning
Cold cooking surface:
Remove light marks with a damp cloth using washing up liquid diluted in
a little water. Then rinse with cold water and dry the surface thoroughly with movements that
follow the natural grooves of the cooking surface (no circular movements).
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