Manual Novy 1786 (page 57 of 60) (English, German, Dutch, French)

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 The hobs are classified as “Y” class for heat protection. Ideally the hob should be

installed with plenty of space on either side. There may be a wall at the rear and tall

units or a wall at one side. On the other side, however, no unit or divider must stand

higher than the hob.

 Ensure that there is a distance of 50 mm between the hob and the wall or sides.

 Materials which are often used to make worktops expand on contact with water. To

protect the cut out edge, apply a coat of varnish or special sealant. Particular care must

be given to applying the adhesive joint supplied with the hob to prevent any leakage

into the supporting furniture. This gasket guaranties a correct seal when used in

conjunction with smooth work top surfaces.

 Not to install the hob to the top of a not ventilated oven or a dishwasher.

 To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good

air circulation of the electronic device.

 To guarantee between the work top and the top of the drawer or oven a space of 5 mm

to allow the exit of the air flow.

 If a drawer is placed under the work, avoid to put into this drawer flammable objects

(for example : sprays) or not heat-resistant objects.

 The safety gap between the hob and the cooker hood placed above must respect the

indications of the hood manufacturer. In case of absence of instructions respect a

distance minimum of 760 mm.

 The connection cord should be subjected, after builting, with no mechanical constraint,

such for example of the fact of the drawer.

 The installation of the hob in non stationary sites ( for example : boat ) should be

undertaken by specialists.

ELECTRICAL CONNECTION

 The installation of this appliance and the connection to the electrical network should be

entrusted only to an electrician perfectly to the fact of the normative regulations and

which respects them scrupulously.

 Protection against the parts under tension must be ensured after the builting-in.

 The data of connection necessary are on the stickers place on the hob casing near the

connection box.

 The connection to the main must be made using an earthed plug or via an omnipolar

circuit breaking device with a contact opening of at least 3 mm.

 The electrical circuit must be separated from the network by adapted devices, for

example : circuit breakers, fuses or contactors.

Caution !

Connect always the earth wire .

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover

use a medium screwdriver. Place it in the slits and open the cover.

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Novy 1786 Manual

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