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Nova NOVA FONDUE 170121 Manual

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- Plaats dit apparaat niet op of in de buurt van een warme kookplaat of andere warmtebron.
- Dit apparaat is alleen bestemd voor gewoon huishoudelijk gebruik.
- Verplaats het apparaat niet zolang het apparaat of de inhoud nog warm is.
- Plaats de fonduepan altijd op een stabiele, vlakke ondergrond.
- Gebruik dit apparaat niet buitenshuis.
- Dit apparaat is niet bedoeld voor gebruik door personen, met inbegrip van kinderen, met verminderde
lichamelijke, zintuiglijke of geestelijke vermogens of gebrek aan ervaring en kennis, tenzij zij door een
voor hun veiligheid verantwoordelijke persoon in eerste instantie zijn onderricht in of begeleid bij het
gebruik van het apparaat.
- Er dient op te worden toegezien dat kinderen niet met apparaat spelen.
- Indien het netsnoer beschadigd is, dient het, om ongelukken te voorkomen, vervangen te worden door
de fabrikant, diens servicedienst of een andere daartoe opgeleide persoon.
NOVA FONDUE ART. 170121
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Check that your domestic
electricity supply matches that of the appliance. Plug this appliance only into an earthed outlet. Remove
any stickers and wash all parts before use (except the electric part) in warm soapy water and rinse well.
Do not use any sharp objects in the pan, as they may damage it. Use the forks to prick the ingredients
only, avoiding the pan itself.
PARTS
- Heating base
- Fondue pan with 8 forks
HOW TO USE THE APPLIANCE
Make sure the base griddle is placed on a sturdy table or other stable surface. Do not place it on a (hot)
stove or hob.
Fill the pan with oil, cheese, stock or chocolate between the min and max marks.
Place the plug into the socket and set the thermostat button to the desired temperature. It will take a few
minutes to heat up. You can use this time to prepare the ingredients. As soon as the appliance has
reached the set temperature, the indicator light will go out.
NOTE:
While in use, the temperature light will go on and off: this shows that the thermostat is working correctly
and that the contents of the pan are being heated at the set temperature.
FONDUE CHOICES
Thanks to the adjustable temperature the fondue pan is highly suitable for various types of fondue, such
as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a Chinese fondue (with
stock). Fill the pan with the desired ingredients and put it on the heating base. Fill the pan with oil, chee-
se, stock or chocolate, but do not put too much in. Set the thermostat at the desired temperature. The
red light will go on and off, as the thermostat regulates the temperature. For classic meat fondue set the
thermostat at the maximum temperature; cheese, stock and chocolate fondue require a somewhat lower
temperature. Set the temperature so that the mixture will not boil. Cheese and chocolate in particular should
be heated up slowly to prevent them from boiling over. Stir once in a while to obtain a smooth texture.
The following types of oil are suitable for fondue: corn oil, peanut oil, sunflower oil, and deep-frying oil.
Check on the packaging to see whether or not the oil is suitable for fondue. This is important, as some
oils are not suitable and may spatter if used for fondue.
Remove the plug from the socket when the heating base is not in use.
CLEANING
FIRST REMOVE THE PLUG FROM THE SOCKET AND ALLOW ALL THE PARTS TO COOL OFF
BEFORE CLEANING THEM. DO NOT MOVE THE APPLIANCE BEFORE IT HAS COOLED DOWN.
Apart from the heating base, all parts of the fondue pan can be cleaned in soapy water or in the dish-
washer. Do not use any abrasive cleaning products or scourers. Cleaning tip: Pour a cup of water and a
drop of dish washing liquid in the pan. Set the temperature at the lowest setting and leave it for about
ten minutes. Then switch it off and rinse well. The heating element base
must be kept dry. Clean it with a damp cloth, as necessary.
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