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Programma: Basic
Spekbrood
Receot voor:
600 mam
Volkorenmeel
200 aram
Witte bloem 150 orarn
Water 210 mi
Maroarine 15 aram
Suiker 5 orarn
Zout 5 mam
Verse aist of
10 aram
gedroogde gist 4 gram
VuilinQ:
:
Gekookte spek 75 gram
Sjalot 1/2
-
;---
-
"'
--
...--..
UK HOME BREADMAI<
----
-
-
-----
INSTRUCTIONS FOR USE
Read these instructions carefully before using the breac
Check whether the mains voltage corresponds with that
Control panel
Use the start/stop button to switch the breadmaker on a
To switch on: Press the start-stop button 3 to 5 seconds
To switch off: Press the start-stop button 3 to 5 seconds
,
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance
BLUE-neutral, BROWN-LiVE As the colours of the wire
correspond with the colour markings identifying the tem
The wire which is coloured BLUE must be connected to
Nor coloured black.
The wire which is coloured BROWN must be connected
letter L or coloured red. NEITHER CORE should be cor
plug marked with the letter E or
-é-
or coloured green al
With this appliance, if a 13 amp plug is used a 3 amp fL
is used a 5 amp fuse must be fitted either in the plug or
Important: If you press 'stop' during the Program, the Pr
I
Menu select
Program
1
Basic
2
Ouick
3
French
4
Rapid
5
Whole Wheat
6 Cake
7 Dough
8 Bake
"colour"
With the exception of program 7, every program olfers th
crust. You can make your choice by pressing the "colour"
v
Medium
v
Dark
v
Light
~
~-_.~._--_
..
_
..
_
..
_--_._--,--
800 oram 1100 orarn
300 mam 350 aram
200 aram
250 aram
300 mi
350 mi
20 aram 25 oram
10 aram 15 oram
10 mam 15 mam
15 oram
20 aram
6 gram 8 gram
100 gram 150 gram
11/2
KER
~~~_",-_,~R! BM-100
maker.
of the appliance.
nd oft.
with the following code:
n the mains lead ol this appliance may not
inals on your plug, proceed as follows:
the terminal which is marked with the letter
to the terminal which is marked with the
nected to the earth terminal of a three pin
d yellow.
se should be fitted. If any other type of plug
at the distribution board.
ogram will not resume.
Length ol time
3:00
2:20
3:50
1:50
3:40
2:50
1:30
1:00
ree separate settings lor browning the
button.
-nova
10
Delay timer
You can switch on the program with the delay timer so that you can have the breadmaker start in
the middle ol the night, for example. Example: It is 8:00 and you want to have fresh bread the next
morning at 7:00 o'clock. Put all the ingredients in the loaf pan; make sure that the yeast does not
come in contact with the liquid. Choose the desired program with the button and the desired
browning with the "colour" button. In this example we use menu 1.This takes three hours, which
means that the program must start at 04:00. The timebetween preparation and starting time is 8
hours. You must therefore set the delay timer lor 08:00.
You can choose from the following programs:
CD
Basic
For the preparation of white and assorted breads. This program is used most often. The breadmaker
kneads the dough 3 times. After the second kneading, you will hear a beep. After this beep you can
add the ingredients. The entire program takes three hours.
@Ouick
For the preparation ol white and assorted breads. The breadmaker kneads the dough 2 times and
beeps before the second kneading begins. Now you can add the ingredients. The rising time of the
dough is shortened and baking will take less time, so the bread will be smaller. The program takes
2 hours and 20 minutes.
® French
For the preparation of French white bread. The dough is kneaded 2 times. Both the rising time and
the baking time are longer, resulting in a thicker crust. The program takes 3 hours and 50 minutes.
@ Rapid
For the preparation of cake. The breadmaker stirs once and then bakes the dough. The program
takes 1 hour and 50 minutes.
® Whole Wheat
For the preparation of whole wheat bread with sourdough (Ieaven).The breadmaker kneads 2 times,
the dough rises and is baked longer. We recommend setting the colour
on "dark" lor a crispy crust. The program takes 3 hours and 40 minutes.
®Cake
For the preparation of delicious sourdough (Ieaven) pastry.The breadmaker kneads 2 times. The
program takes 2 hours and 50 minutes.
CD
Dough
With this setting the breadmaker can knead dough for rolls or pizzas, or any other recipe that
requires dough. The program takes 1 hour and 30 minutes.
® Bake
This program is for baking only.The program takes 1 hour and 30 minutes.
Basic
Ouick
French Rapid
Whole Wheat
Cake
Dough
Bake
1st kneading
10 min
10 min
18 min 14 min
10 min
10 min
20 min
tst rising
20 min
5 min 40 min
25 min
5 min
2nd kneading
15 min
15 min
22 min
20 min
20 min
2nd rising
20 min
20 min
30 min
30 min 20 min
Forming 30 sec
30 sec
30 sec
30 sec
30 sec
Last rising 55 min
55 min
65 min 41 min
70 min
55 min
50 min
Baking
60 min 55 min
65 min
55 min 55 min
50 min
60 min
Total 3:00
2:20
3:50
1:50 3:340
2:50 1:30
1:00
1st beep
40 min
25 min
75 min
50 min
Keepwarmphase
60 min
60 min
60 min 60 min
60 min
60 min 60 min
60 min
L.
-vLmmL
6


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