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RICETTE
SPARE RIBS ALL'ORIENTALE
1 kg di spare ribs (di carne di maiale)
4 cucchiai di miele
4 cucchiai di salsa di soia scura
3 cucchiai di ketchup
1 cucchiaino di chili in polvere
2 spicchi d'aglio schiacciati finemente
1 cucchiaino di mostarda inglese in polvere
2 cucchiaini di peperoncino in polvere
sale e pepe
2 cucchiai di sherry secco
70 ml di succo d'arancia spremuto fresco
4 cucchiai di aceto di vino rosso
2 cucchiai di olio
Lavate e asciugate gli spare ribs. Nel frattempo, in una terrina di grandi dimensioni, mescolate fra loro gli
altri ingredienti. Lasciate marinare gli spare ribs nella salsa per almeno 1 ora. Ancora meglio se li
lasciate marinare una notte intera in frigorifero. Impostate il wok su 165 °C e cuocete gli spare ribs
nell'olio. Quando la carne è dorata da entrambi i lati, versatevi sopra la marinata ed abbassate la
temperatura a 115 °C. Mettete il coperchio sulla pentola e lasciate cuocere per 40 minuti. Girate gli spare
ribs due volte durante la cottura nella marinata. Servite con riso bianco.
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