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Herbed Lamb Chops
Ingredients:
4 lamb chops
1 tbs parsley
1 tsp basil
1 tsp rosemary
2 cloves garlic, crushed
1 tsp thyme
1 tsp oregano
6 coriander seeds, crushed
1/2 tbsp tarragon
1 bay leaf, crushed
1 tbsp lemon juice
Directions:
1. Combine all ingredients except lamb
2. Thoroughly coat both sides of lamb with sauce
3. Marinate in fridge for at least 2 hours
4. Grill on Hot Salt stone to desired doneness
Curry Chicken
Ingredients:
1/2 lb sliced chicken breast
2 tbsp vegetable oil
2 tbsp plain yogurt
2 tsp curry powder
1 tsp cumin
Directions:
1. Combine yogurt, curry powder and cumin in bowl
2. Marinate chicken in sauce for at least 30 minutes
3. Remove chicken and lightly brush with oil
4. Grill on Hot Salt stone until cooked through
401949_Hot_Stone_Set_MANUAL_DFIE.indd 31401949_Hot_Stone_Set_MANUAL_DFIE.indd 31 31.03.16 16:0531.03.16 16:05
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