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Satay di manzo
Ingredienti:
350 g letto
125 ml salsa di soia
1 cucchiaio di miele
1 cucchiaino di peperoncino in scaglie
1/2 cucchiaino di semi di cumino
1/2 cucchiaino di curcuma
Istruzioni:
1. Tagliare il letto in strisce sottili
2. In una ciotola unire la salsa di soia, miele, peperoncino, cumino e curcuma
3. Marinare letto nella salsa per almeno 15 minuti
4. Grigliare su pietra di sale calda per 90 secondi per lato
Fajita con manzo aromatizzato
Ingredienti:
500 g di bistecca di manzo a fette
80 ml di olio di oliva
60 ml di salsa di pomodoro
2 cucchiai di aceto di vino rosso
1 cucchiaio di cumino
1/2 cucchiaino di pepe di cayenna
3 spicchi d‘aglio tritati
Istruzioni:
1. Unire tutti gli ingredienti (tranne la bistecca) in una ciotola
2. Marinare la bistecca per almeno 30 minuti
3. Grigliare su pietra di sale calda per 2 minuti per lato
4. Intingere in panna acida o salsa
401949_Hot_Stone_Set_MANUAL_DFIE.indd 24401949_Hot_Stone_Set_MANUAL_DFIE.indd 24 31.03.16 16:0531.03.16 16:05
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