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CONTENU
1. CONSIGNES DE SÉCURITE 6
2. MISE EN SERVICE 7
2.1 Préparation ........................................................................................7
2.2 Commande ........................................................................................7
2.3 Remplissage du réservoir à eau et du réservoir à grains ...................9
2.4 Allumer et utiliser l'appareil pour la première fois ..........………..10
2.5 Mise en marche après la mise en service de l'appareil ..................12
2.6 Fonctions de préchauffage des tasses (Modèle 767) ......................12
3. SÉLECTION ET MODIFICATION DES RÉGLAGES DE BASE 12
3.1 "Paramètres" de l'appareil pour une utilisation avec ou sans filtre .12
3.2 "Paramètres" de la dureté de l'eau .................................................13
3.3 "Paramètres" de la température ......................................................14
3.4 "Paramètres" de la langue ...............................................................14
3.5 "Paramètres" de la fonction de rinçage ...........................................14
3.6 "Paramètres" du mode ECO ..........................................................15
3.7 "Paramètres" de l'extinction automatique .......................................15
3.8 Consultation des statistiques ...........................................................16
3.9 Réinitialisation des paramètres d'usine ...........................................16
4. PRÉPARATION DE SPÉCIALITES DE CAFÉS………………..16
4.1 Préparation d'un Espresso ……………………………………… 17
4.2 Préparation d'un Café ……………………………………………19
4.3 Préparation d'un Cappuccino ..........................................................21
4.4 Préparation d'un Latte Macchiato ...................................................23
4.5 Préparation d'un lait chaud (p.ex. pour un chocolat chaud)............25
4.6 Préparation de Mon Café (Modèle 767) .........................................27
4.7 Préparation d'eau chaude ...............................................................29
4.8 "Paramètres" du moulin à café .......................................................29
4.9 Utilisation de café moulu ................................................................30
5. ENTRETIEN ......................................................................................30
5.1 Rinçage de l’émulsionneur à lait ....................................................30
5.2 Rinçage du diffuseur à café ............................................................31
5.3 Nettoyage de l’émulsionneur à lait .................................................31
5.4 Nettoyage du système .....................................................................32
5.5 Détartrage du système ....................................................................32
5.6 Nettoyage manuel régulier ..............................................................34
5.7 Nettoyage de l’unité de percolation ................................................34
5.8 Remplacement du filtre ..................................................................35
6. MESSAGES DU SYSTÈME .............................................................36
7. RÉSOLUTION DES PROBLÈMES ................................................37
8. PIÈCES DETACHÉES ET ACCESSOIRES ..................................38
9. SERVICE APRÈS-VENTE, GARANTIE, RESPONSABILITÉ, ENVIRONNEMENT 38
10. SPÉCIFICATIONS TECHNIQUES ..............................................39
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