716471
65
Zoom out
Zoom in
Previous page
1/66
Next page
TenderCrisp
Chart
PROTEIN AMOUNT
ACCESSORY
WATER PRESSURE COOK PRESSURE RELEASE CRISPING LID
Whole chicken 1 chicken (2–2.5kg) Cook & Crisp™ Basket 250ml High for 15 mins
Quick release pressure.
Carefully remove lid.
Pat protein dry with paper towel
and brush with oil or sauce.
Air Crisp @ 20C for 15–20 mins
St. Louis ribs 1 rack, cut in quarters Cook & Crisp™ Basket 250ml High for 19 mins Air Crisp @ 20C for 10–15 mins
Frozen chicken breasts 2 (185–250g each) Reversible rack in higher position 250ml High for 10 mins Grill for 10 mins
Frozen steaks
2 (315g each) Reversible rack in higher position 250ml High for 1 min
Grill for 11–15 mins or
until desired crispiness
2 (375g each) Reversible rack in higher position 250ml High for 2 mins
Grill for 13–16 mins or
until desired crispiness
2 (500g each) Reversible rack in higher position 250ml High for 3 mins
Grill for 13–16 mins or
until desired crispiness
Frozen chicken wings 500g Cook & Crisp Basket 250ml High for 5 mins Air Crisp @ 200°C for 15–20 mins
Bone-in skin-on chicken thighs 4 (185–250g) Cook & Crisp Basket 250ml High for 2 mins Air Crisp @ 200°C for 10 mins
Frozen pork chops 4 (185–250g) Reversible rack in higher position 250ml High for 2 mins Air Crisp @ 200°C for 10–15 mins
Frozen jumbo prawns 16 raw, peeled and de-veined Reversible rack in higher position 250ml High for 0 mins Air Crisp @ 200°C for 5 mins
127
Questions? ninjakitchen.eu
126
Cooking Charts
65


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ninja OP500EU at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ninja OP500EU in the language / languages: English as an attachment in your email.

The manual is 2,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ninja OP500EU

Ninja OP500EU User Manual - English, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish - 142 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info