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Nemox gelato gelatissimo Manual

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English
VANILLA GELATO 75 g dark bitter chocolate.
1 egg.
INGREDIENTS:
pinch vanillin.
150 g sugar.
250 g milk.
Break chocolate into pieces and melt it together with
150 g cream.
some milk and vanillin in a double saucepan over hot
4 egg yolks.
water. Whisk eggs together with sugar, add remaining
milk, cream and the melted chocolate perfectly cooled,
Whisk yolks and sugar together till they are light and
finally pour the mixture into the ice-cream maker bowl.
foamy. Add milk and cream, mix well and pour the
mixture into the ice-cream maker bowl.
BLUEBERRY GELATO
MALAGA (raisin) GELATO
INGREDIENTI:
150 g sugar.
INGREDIENTS:
150 g cream.
125 g sugar.
1/2 lemon.
250 g milk.
300 g freeze blueberry.
150 g cream.
1 egg.
Let blueberries defrost at room temperature, reserving
75 g raisin.
the syrup produced while they thaw out. Sprinkle with
A bit of rum.
lemon juice, add sugar and cream, whisk the mixture till
stiff and finally pour everything into the ice-cream
Wash raisin and macerate it in enough rum to cover it.
maker bowl.
Whisk eggs and sugar, add cream and milk, mix well
and pour the mixture into the icecream maker bowl.
LEMON GELATO
When ice-cream is ready, add dried raisin and some of
INGREDIENTS:
the rum used for macerating; mix again.
150 g sugar.
“GIANDUIA” (hazelnut chocolate) GELATO 200 g milk.
200 g cream.
INGREDIENTS:
3 lemons.
175 g sugar.
1 tablespoon lemon syrup.
300 g milk.
75 g dark bitter chocolate.
Squeeze lemons and add juice to sugar and lemon
1 egg.
syrup, then combine the other ingredients, whip the
A pinch vanillin.
mixture thick and finally pour everything into the ice-
30 g shelled peeled hazelnuts.
cream maker bowl.
Break chocolate into pieces and melt it together with
BANANA GELATO
some milk and the vanillin in a double saucepan over
INGREDIENTS:
hot water. Whisk eggs and sugar, add the remaining
150 g sugar.
milk together with the melted chocolate perfectly
150 g milk.
cooled. Finish with the hazelnuts finely crushed and
1 lemon.
pour the mixture into bowl.
300 g banana pulp (net weight).
CHOCOLATE GELATO Peel bananas and cut into small pieces, sprinkle with
lemon juice and whisk together with sugar. Add milk,
INGREDIENTS:
stir well and pour the mixture into the ice-cream maker
150 g sugar.
bowl.
200 g milk.
200 g cream.
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Classic gelato
RECIPES
The following recipes are for 1.5L bowl capacity. Increase or diminish the quantity according to
the bowl capacity of your machine.
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RECIPES
RECETTES
RECETAS
RICETTE
REZEPTE
RECEPTEN
RECEITAS
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GELATO
Made in Italy
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