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MELON-SORBET* (MELON SHERBET) Skræl kiwierne og skær dem i små stykker. Hæld kiwi,
sukker og citronsaft i en blender, og lad den køre i
INGREDIENSER:
adskillelige minutter. Hæld massen i ismaskinens skål.
150g. sukker
FIGEN-SORBET (FIG SORBET)
1 citron
400g. melon (nettovægt)
INGREDIENSER:
1 lille glas cognac
500g. modne figner
50g. rørsukker
Skær melonen i små stykker og sprøjt citronsaft
100g. mælk
udover. Tilsæt sukker og cognac og rør godt rundt.
Hæld blandingen i ismaskinens skål. Saften fra ½ citron
GRAPEFRUGT-SORBET* (GRAPEFRUIT SHERBET) Skræl fignerne og blend dem med sukker, mælk og
citronsaft. Hæld dernæst blandingen i ismaskinens
INGREDIENSER:
skål.
175g. sukker
VANDMELON-SORBET (WATER MELON SORBET)
150g. vand
2 spsk. gin
INGREDIENSER:
300g. grapefrugtjuice
500g. frugtkød fra en vandmelon
100g. sukker
Bland ingredienserne sammen og rør godt rundt. Hæld
100g. vand
massen i ismaskinens skål.
100g. kaffefløde
CHAMPAGNE-SORBET* (SHAMPAGNE SHERBET)
Citronsaft
INGREDIENSER:
Skær vandmelonen i små stykker og fjern alle
100g. sukker
kernerne. Hæld stykkerne og så meget af saften som
½ flaske champagne eller tør italiensk mousserende vin
muligt i en blender. Tilsæt citronsaft og blend det
Bland sukker og alkohol og rør godt rundt og hæld
sammen. I en separat skål laves siruppen. Opløs
dernæst blandingen i ismaskinens skål.
sukkeret i vand og tilsæt 1 spsk. vandmelonsaft. Lad
massen koge i adskillelige minutter, inden du lader den
LIMEJUICE SORBET (LIME JUICE SHERBET)
køle helt af. Pisk kaffefløden til flødeskum. Bland alle
INGREDIENSER:
ingredienserne sammen men rør ikke rundt for længe;
100g. sukker
flødeskummet ikke blive stift. Hæld blandingen i
300g. vand
ismaskinens skål og lad den køre, til isen har opnået
1 citron
den ønskede konsistens.
200g. limejuice
HINDBÆR-SORBET (RASPBERRY SORBET)
Bland sukker, vand og limejuice sammen og pres
INGREDIENSER:
citronsaft udover. Rør godt rundt, inden du hælder
500g. modne hindbær
massen i ismaskinens skål.
100g. sukker
COGNAC-SORBET* (BRANDY SHERBET)
150g. vand
INGREDIENSER:
1 æggehvide
100g. sukker
Citronsaft
300g. vand
Vask hindbærrene hurtigt og med forsigtighed under
3 citroner
en let strøm af rindende vand. Fjern stilkene og sprøjt
125g. cognac
citronsaft sødet med sukker ud over bærrene. Lav
sirup ved koge vand og sukker sammen i ca. 10
Pres citronerne og hæld safterne sammen med de
minutter. Lad siruppen køle af. Bland til sidst alle
andre ingredienser. Rør godt rundt og hæld blandingen
ingredienserne sammen, inden de hældes i
ned i ismaskinens skål.
ismaskinens skål.
KIWI-SORBET (KIWI SORBET)
INGREDIENSER:
* Brug af alkohol i disse opskrifter kræver 10-15
500g. modne kiwi
minutters ekstra forberedelse. De har samtidig også
50g. sukker
tendens til at smelte hurtigt. Det anbefales derfor, at
Citronsaft
isen først tages ud af ismaskinens skål lige inden
servering.
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