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Βραστό ρύζι*
Σκεύος: Κατσαρόλα
Θερμοκρασία νερού 20 °C
Συστατικά: 125 g στρογγυλό ρύζι, 300 g νερό και
μία πρέζα αλάτι
Ø 14,5 cm 9 περίπου 2:30 Ναι 2 Ναι
Συστατικά: 250 g στρογγυλό ρύζι, 600 g νερό και
μία πρέζα αλάτι
Ø 18 cm 9 περίπου 2:30 Ναι 2. Ναι
Τηγανιτό φιλέτο χοιρινού
Σκεύος: Τηγάνι
Ø 18 cm 9 1:30 Όχι 7 Όχι
Αρχική θερμοκρασία φιλέτου: 7 °C
2 χοιρινά φιλέτα (συνολικού βάρους περίπου 200 g,
πάχους 1 cm)
Τηγανιτές κρέπες**
Σκεύος: Τηγάνι
Ø 18 cm 9 1:30 Όχι 7 Όχι
55 ml ζύμη ανά κρέπα
Τηγανιτές πατάτες βαθιάς κατάψυξης
Σκεύος: Κατσαρόλα
Ø 18 cm 9
Μέχρι η θερμοκρα-
σία του λαδιού να
φτάσει στους
180 °C
Όχι 9 Όχι
Συστατικά: 1,8 kg ηλιέλαιο, για κάθε τηγάνισμα:
200 g πατάτες βαθιάς κατάψυξης (π.χ. McCain 123
Frites Original)
Προθέρμανση Μαγείρεμα
Δοκιμασμένες συνταγές
Εστία
Επίπεδο
ισχύος
Διάρκεια
(Λεπτά:Δευτ.)
Με
καπάκ
ι
Επίπεδο
ισχύος
Με
καπάκι
*Συνταγή σύμφωνα με το πρότυπο DIN 44550
***Συνταγή σύμφωνα με το πρότυπο
DIN EN 60350-2
53


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