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Sommaire
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Consignes à respecter
Conseils pour la mise au rebut 4
Avant de brancher l'appareil neuf 4
Consignes de sécurité 5
Votre nouveau four
Description de l'appareil 6
Accessoires 7
Niveau d’enfournement 7
Avant la première utilisation
Réglage de l'heure 8
Premier nettoyage 8
Premier chauffage 8
Rangement des accessoires 8
Horloge électronique
Minuterie 9
Minuterie automatique 10+11
Fonctions en option 12
Remarques 12
Boitier de mise à l’heure
automatique (option) 12
Cuisson et rôtissage
Fonctions du four 13+14
Enclenchement et coupure
du four 15+16
Dispositifs de sécurité 16
Cuisson 17
Rôtissage 18
Grillades 19
Conseils et astuces 20
Décongélation et mijotage 21+22
Niveau de chaleur pour pâte
à la levure de boulanger 23
Page
Nettoyage et entretien
Remarques importantes 24
L'émail et le verre 24
Façades en acier inoxydable 24
Four 24
Système de nettoyage
Hydrolyse 25+26
Décrochage et accrochage
de la porte du four 27
Enlevez la grille 28
Eléments chauffants 28
Pannes et réparations 29
Que faire en cas de panne? 30+31
Service consommateurs
France
01.49.48.32.10
3


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