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Plats tests
Plats test selon la norme EN 50304/EN 60350 (2009) ou bien
IEC 60350. Respectez les consignes de préchauffage
indiquées dans les tableaux.
Cuisson de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Durée de cuisson
en minutes
Biscuiterie dressée 3
%
140 - 150* 20 - 30
1
3
140 - 150* 20 - 30
1 + 3
3
140 - 150* 25 - 35
1 + 3 + 4
3
130 - 140* 35 - 50
Petits gâteaux (20 pièces par plaque) 3
%
160 - 170** 25 - 30
1
3
150 - 160** 25 - 30
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 45
Biscuit à l'eau 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Tourte aux pommes
(moules en fer noir l'un à côté de l'autre, fig. A)
1
%
180 - 190 70 - 80
Tourte aux pommes
(moules en fer noir placés décalés en diagonale, fig. B)
1 + 3
3
170 - 180* 65 - 75
* Préchauffer le four
** Préchauffer pendant 10 minutes
$ %
Grillades Hauteur
d'enfournement
Mode de fonc-
tionnement
Température
en °C
Temps de cuis-
son en minutes
Toast (lèchefrite + grille) 3 + 4
(
275* 1 - 2
Biftecks, 12 pièces (lèchefrite + grille) 3 + 4
(
275 20 25**
* Préchauffer 10 minutes
** Retourner aux Z du temps
23


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