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Sommaire
Page
Consignes à respecter
Conseils pour la mise au rebut 4
Avant de brancher l'appareil neuf 4
Consignes de sécurité 5
Dispositifs de sortie des rails
télescopique 5
Votre nouveau four
Description de l'appareil 6
Accessoires 7
Niveaux d’enfournement 7
Avant la première utilisation
Réglage de l'heure 8
Premier nettoyage 8
Premier chauffage 8
Cuisson
Manettes des foyers 9
Préchauffage rapide 10
Foyers à surface variable 10
Tableau de cuisson 11
Choix des casseroles 11
Horloge électronique
Minuterie 12
Minuterie automatique 13+14
Fonctions en option 15
Remarques 15
Boitier de mise à l’heure
automatique (option) 15
Cuisson et rôtissage
Fonctions du four 16+17
Enclenchement et coupure
du four 18+19
Dispositifs de sécurité 19
Cuisson 20
Rôtissage 21
Grillades 22
Conseils et astuces 23
Décongélation et mijotage 24+25
Niveau de chaleur pour pâte
à la levure de boulanger 26
Page
Nettoyage et entretien
Remarques importantes 27
L'émail et le verre 27
Façades en acier inoxydable 27
Plaque de cuisson 27
Four 27
Système de nettoyage
Hydrolyse 28+29
Décrochage et accrochage
de la porte du four 30
Dispositifs de sortie télescopique 30
Eléments chauffants 30
Pannes et réparations 31
Que faire en cas de panne? 31+32
Service consommateurs
France
01.49.48.32.10
3


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